SMOKED TURKEY QUESADILLAS

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Smoked Turkey Quesadillas image

Here's a recipe that smokes! Add it to your 30-minute specials.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 14

1 ripe avocado, pitted and peeled
4 oz (half of 8-oz package) regular cream cheese or reduced-fat cream cheese (Neufchâtel), softened
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup julienne-cut oil-packed sun-dried tomatoes, drained
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 cup shredded Monterey Jack cheese with jalapeño peppers or regular Monterey Jack cheese (4 oz)
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
8 slices (1 1/2 oz each) smoked turkey breast
1 cup shredded Cheddar cheese (4 oz)
2 tablespoons butter or margarine
4 ripe olive slices, if desired

Steps:

  • In medium bowl, mash avocado. Stir in cream cheese, cumin, garlic powder, salt and pepper. Stir in tomatoes and chiles.
  • Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
  • In 12-inch skillet, melt 1/2 tablespoon of the butter over medium heat. Add 1 quesadilla; cook 2 to 4 minutes, turning once, until golden brown. Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheeses. Top each with olive slice.

Nutrition Facts : Calories 840, Carbohydrate 53 g, Cholesterol 140 mg, Fat 6, Fiber 4 g, Protein 39 g, SaturatedFat 25 g, ServingSize 1 Quesadilla, Sodium 2740 mg, Sugar 6 g, TransFat 1 g

carl payne
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These quesadillas were delicious! I loved the combination of flavors and textures.


Endevour Trojan
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I've made these quesadillas several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.


Sidney Kuykendall
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These quesadillas were a bit too greasy for my taste, but they were still very good.


Mohamed nj
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I followed the recipe exactly and the quesadillas turned out great. They were crispy on the outside and cheesy on the inside.


Ram Magar
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These quesadillas were delicious! The smoked turkey flavor was perfect and the cheese and veggies were a great addition.


Werner Kitching
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These quesadillas were a bit bland for my taste, but they were still good. I think I'll add some more seasoning next time.


Md shohagh Hossen
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I made these quesadillas for a party and they were a huge hit! Everyone loved them and they were so easy to make.


Lucky Pounds
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The smoked turkey flavor was a bit too strong for me, but my husband loved it.


Guanetia Williams
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These quesadillas were so easy to make and they were a huge hit with my family. I will definitely be making them again.


Md johur alom
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I would have liked the quesadillas to be a bit more crispy, but overall they were still very good.


Ch muslim M shabbir
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The recipe was easy to follow and the quesadillas turned out great. I especially liked the addition of the avocado and sour cream.


Cesia Cabrera
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I've made these quesadillas several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.


Rohit Mali
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These quesadillas were a bit too smoky for my taste, but my husband loved them. He said they were the best quesadillas he's ever had.


Casmir john
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I'm not a huge fan of turkey, but these quesadillas were delicious! The smoked flavor really came through and the cheese and veggies were a great addition.


Thapelo Keeme
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These smoked turkey quesadillas were a hit at my party! They were so easy to make and everyone loved them.