These sandwiches are really good - my dh said about them "I usually don't like turkey sandwiches but these are really good". I used some light products when I made these (light mayo and light whole wheat bread) without anyone being the wiser. We served these with fruit salad and pickels for a no-work dinner. Recipe source: Bon Appetit (September '08)
Provided by ellie_
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium high heat, heat oil and then add in onions, cooking until llight browned, breaking up into rings. (8-10 minutes). Remove from heat and stir in vinegar and salt and pepper. Set aside.
- Chop enough argula to measure 1 cup and place it in a small bowl. Mix in the mayonnaisse, salt and pepper.
- To make sandwiches: spread 1 1/2 tablespoons (I used less) of the argual/mayo over the cut sides of 4 slices of bread. Divide the turkey slices among the 4 bread slilces and then top with the blue cheese, red onion slices and argula leaves and the remaining slices of bread.
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Bethany Engle
[email protected]I'm not a big fan of turkey sandwiches, but these were actually really good! The chipotle mayo added a nice flavor and the smoked turkey was very moist. I will definitely be making these again.
Sandra Peter
[email protected]I made these sandwiches as a quick and easy lunch and they were perfect. The chipotle mayo added a nice kick and the smoked turkey was very flavorful. I will definitely be making these again.
Polite Ndou
[email protected]These sandwiches were amazing! The smoked turkey was so juicy and flavorful, and the chipotle mayo really brought it all together. I will definitely be making these again.
Kimberly McCoy
[email protected]I followed the recipe exactly and the sandwiches turned out great! The chipotle mayo was the perfect addition to the smoked turkey. I will definitely be making these again.
Ikram Anwar Khan
[email protected]These sandwiches were delicious! The smoked turkey was moist and flavorful, and the chipotle mayo added a nice touch of heat. I will definitely be making these again.
Manuel Willis
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best turkey sandwiches he's ever had. I'm definitely going to be making them again.
Maximo Salamo
[email protected]These sandwiches were a great way to use up leftover smoked turkey. They were quick and easy to make and they were very tasty. I will definitely be making them again.
Noel Antunez
[email protected]I'm not a big fan of chipotle, but I decided to try this recipe anyway. I'm glad I did! The chipotle mayo was not overpowering at all and it really complemented the smoked turkey. I'll definitely be making these sandwiches again.
Gwapa Koo
[email protected]These sandwiches were so easy to make and they were absolutely delicious. I used leftover smoked turkey from Thanksgiving and they were perfect. The chipotle mayo added a nice spicy touch.
Ahmed Shoreem
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The chipotle mayo was a great complement to the smoked turkey. I highly recommend this recipe!
athoy ahmed
[email protected]I made these sandwiches for a quick and easy lunch. They were delicious! The chipotle mayo really made the sandwich. I will definitely be making these again.
Naseem gul
[email protected]These sandwiches were a hit at my party! Everyone loved the unique flavor combination of the smoked turkey, chipotle mayo, and avocado. I'll be adding this recipe to my regular rotation.
Minahil Arooj
[email protected]My family went nuts over these sandwiches! The smoked turkey was so flavorful and juicy, and the chipotle mayo added a nice kick. Will definitely be making these again!