SMOKED WHITEFISH ON CUCUMBER ROUNDS

Smoked Whitefish on Cucumber Rounds image

Categories Condiment/Spread Fish Vegetable No-Cook Cocktail Party Quick & Easy Engagement Party Sour Cream Dill Gourmet

Yield Makes 36 hors d'oeuvres

Number Of Ingredients 9

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Ingredients

2 large seedless cucumbers (usually plastic-wrapped; about 2 lb total)
1/2 cup diced (1/4-inch) Granny Smith apple (less than 1)
1/3 cup sour cream
1 1/2 tablespoons finely chopped shallot
1 1/2 teaspoons finely grated fresh lemon zest
1 teaspoon fresh lemon juice
1/2 teaspoon black pepper
2 teaspoons finely chopped fresh dill plus 36 whole small fresh dill sprigs
1 1/4 cups flaked smoked whitefish (1/2 lb)

Steps:

Cut 36 (1/3-inch-thick) slices from cucumbers, reserving remaining cucumber. Scoop out and discard some cucumber from center of each round with a melon-ball cutter or a small spoon to create an indentation (leaving bottom intact).
Cut enough of remaining cucumber into 1/4-inch dice to measure 1/2 cup.
Toss diced cucumber with apple, sour cream, shallot, zest, lemon juice, pepper, chopped dill, and salt to taste. Fold in whitefish.
Mound 1 to 1 1/2 teaspoons fish mixture onto each cucumber round. Top with dill sprigs.

*** Explore more Smoked Whitefish On Cucumber Rounds Recipes »

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Bishna kumari Khadka

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Yum!

Elijah Heaton

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This was a great recipe! The fish was cooked perfectly and the cucumber rounds were a nice touch.

Huzeyfa Jemal

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This recipe was absolutely amazing! The smoked whitefish was flavorful and flaky, and the cucumber rounds were the perfect complement. I will definitely be making this again.

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