SMOKEHOUSE SPAGHETTI
Love this hearty pasta dish! It makes a lot and leftovers are yummy too. This is another of those "old newspaper clipping" recipes I've been posting.
Provided by loof751
Categories Spaghetti
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms.
- Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bacon and simmer until bacon is cooked and peppers are tender.
- Add tomato sauce, water, mushrooms, salt, and garlic powder. Simmer 1 hour over low heat.
- While sauce is cooking, cook the spaghetti according to package directions and drain well.
- Add the spaghetti to the sauce and mix well. Spray a 13x9 inch baking pan with nonstick cooking spray.
- Put half of the sauce mixture in the bakiing pan and cover with half of the cheese. Add remaining sauce mixture and top with remaining cheese.
- Cover and bake at 375 degrees for 25 minutes.
Nutrition Facts : Calories 473.5, Fat 24.2, SaturatedFat 11, Cholesterol 72.9, Sodium 1108.4, Carbohydrate 36.8, Fiber 2.6, Sugar 4.4, Protein 26.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #ground-beef #meat #pasta-rice-and-grains #spaghetti #4-hours-or-less
You'll also love
Mudasir Ali ansari Mudasir ali
[email protected]This recipe is a bit too spicy for my taste. I'll try using less smoked paprika next time.
Ghulam Jilani
[email protected]I love the smoky flavor of the sauce. It's perfect for a cold winter night.
Suxh Cvd
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Jemal Muhamad
[email protected]I'm not a fan of bell peppers, so I left them out of the recipe. The sauce was still delicious and flavorful.
Sara Washington
[email protected]This recipe is a great way to use up leftover spaghetti. The sauce is so flavorful and versatile, it can be used with any type of pasta.
Ayo sarafine
[email protected]I'm a vegetarian, so I substituted the ground beef with lentils. The sauce was still delicious and the lentils added a nice texture.
Rana Ranx
[email protected]This recipe is easy to follow and the results are delicious. I'll definitely be making it again.
Leader Sibiya
[email protected]I'm not a fan of spaghetti, but I loved this recipe. The sauce is so flavorful and the smoked paprika gives it a unique twist.
Hassan Taseer
[email protected]This recipe is a bit too spicy for my taste. I'll try using less smoked paprika next time.
Nada Ali
[email protected]I love the smoky flavor of this sauce. It's perfect for a cold winter night.
Kamran Raza
[email protected]I've made this recipe several times, and it's always a hit. The sauce is so rich and flavorful, and the spaghetti is always cooked perfectly.
Ghayyas Arshad
[email protected]This recipe is a keeper! It's flavorful, easy to make, and my family loves it.
Handsome Macala
[email protected]I'm not a big fan of smoked paprika, so I substituted it with regular paprika. The sauce was still delicious, but I think it would have been even better with the smoked paprika.
Jahkoda Foskey
[email protected]This is my new favorite spaghetti recipe! The combination of flavors is amazing, and it's so easy to make.
Musa Mohamed
[email protected]I followed the recipe exactly, but my sauce didn't turn out as smoky as I expected. It was still good, but I'll try adding more smoked paprika next time.
Michael Chibueze Louis
[email protected]This recipe was a hit with my family! The sauce was flavorful and smoky, and the spaghetti was cooked perfectly. I'll definitely be making this again.