SMOKEHOUSE SPAGHETTI
Love this hearty pasta dish! It makes a lot and leftovers are yummy too. This is another of those "old newspaper clipping" recipes I've been posting.
Provided by loof751
Categories Spaghetti
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms.
- Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bacon and simmer until bacon is cooked and peppers are tender.
- Add tomato sauce, water, mushrooms, salt, and garlic powder. Simmer 1 hour over low heat.
- While sauce is cooking, cook the spaghetti according to package directions and drain well.
- Add the spaghetti to the sauce and mix well. Spray a 13x9 inch baking pan with nonstick cooking spray.
- Put half of the sauce mixture in the bakiing pan and cover with half of the cheese. Add remaining sauce mixture and top with remaining cheese.
- Cover and bake at 375 degrees for 25 minutes.
Nutrition Facts : Calories 473.5, Fat 24.2, SaturatedFat 11, Cholesterol 72.9, Sodium 1108.4, Carbohydrate 36.8, Fiber 2.6, Sugar 4.4, Protein 26.5
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Mudasir Ali ansari Mudasir ali
mudasir54@hotmail.comThis recipe is a bit too spicy for my taste. I'll try using less smoked paprika next time.
Ghulam Jilani
jilani.g46@hotmail.comI love the smoky flavor of the sauce. It's perfect for a cold winter night.
Suxh Cvd
cvd_suxh@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Jemal Muhamad
j_m@gmail.comI'm not a fan of bell peppers, so I left them out of the recipe. The sauce was still delicious and flavorful.
Sara Washington
sara-w57@yahoo.comThis recipe is a great way to use up leftover spaghetti. The sauce is so flavorful and versatile, it can be used with any type of pasta.
Ayo sarafine
as25@yahoo.comI'm a vegetarian, so I substituted the ground beef with lentils. The sauce was still delicious and the lentils added a nice texture.
Rana Ranx
ranar@gmail.comThis recipe is easy to follow and the results are delicious. I'll definitely be making it again.
Leader Sibiya
leader_sibiya90@gmail.comI'm not a fan of spaghetti, but I loved this recipe. The sauce is so flavorful and the smoked paprika gives it a unique twist.
Hassan Taseer
h-t@gmail.comThis recipe is a bit too spicy for my taste. I'll try using less smoked paprika next time.
Nada Ali
n-ali0@hotmail.co.ukI love the smoky flavor of this sauce. It's perfect for a cold winter night.
Kamran Raza
k-r58@hotmail.comI've made this recipe several times, and it's always a hit. The sauce is so rich and flavorful, and the spaghetti is always cooked perfectly.
Ghayyas Arshad
arshadg@yahoo.comThis recipe is a keeper! It's flavorful, easy to make, and my family loves it.
Handsome Macala
m@yahoo.comI'm not a big fan of smoked paprika, so I substituted it with regular paprika. The sauce was still delicious, but I think it would have been even better with the smoked paprika.
Jahkoda Foskey
foskey-j59@hotmail.co.ukThis is my new favorite spaghetti recipe! The combination of flavors is amazing, and it's so easy to make.
Musa Mohamed
mohamed-m16@aol.comI followed the recipe exactly, but my sauce didn't turn out as smoky as I expected. It was still good, but I'll try adding more smoked paprika next time.
Michael Chibueze Louis
louis.m@hotmail.comThis recipe was a hit with my family! The sauce was flavorful and smoky, and the spaghetti was cooked perfectly. I'll definitely be making this again.