SMOKEY CANDIED CARROTS WITH WALNUT GREMOLATA
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the carrots: Place the carrots in a 10-inch saute pan. Add 1 1/2 cups water, the sugar or maple syrup and salt. Place the pan over high heat and bring to a boil, stirring occasionally with a rubber spatula to dissolve the sugar. Reduce the heat to medium-high and continue to simmer vigorously, stirring occasionally, until the liquid has thickened to a syrup and the carrots are fork tender, about 12 minutes. Stir in the butter. Remove from the heat and cool for 5 minutes before serving.
- For the gremolata: Meanwhile, mix together the walnuts, parsley, thyme, lemon zest and salt in a medium bowl.
- To serve, gently toss the carrots to coat them in the thickened syrup. Spoon them onto a platter and sprinkle with half of the gremolata. Serve the remaining gremolata on the side.
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sertsho Lhazin
[email protected]I'm not a big fan of carrots, but these were actually really good. I liked the smokiness from the paprika and cumin. I would definitely make these again.
Erick Valdez
[email protected]These carrots were a bit too sweet for my taste. I think I would use less maple syrup and honey next time.
Andy Mendoza
[email protected]I made these carrots for my family and they loved them! They were a great way to get my kids to eat their vegetables.
samantha sakran
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. I think I cooked them for too long.
lwaliira benard denis
[email protected]These carrots were a great side dish for my roasted chicken. They were smoky, sweet, and caramelized. The walnut gremolata was a nice addition.
Muhammad Muneeb Ahsan
[email protected]I loved the smokiness of these carrots. The paprika and cumin really gave them a nice flavor. I also liked the sweetness from the maple syrup and honey.
Soya Khan
[email protected]These carrots were really easy to make and they turned out great. I especially liked the walnut gremolata. I will definitely be making these again.
Kanakulya Hamza
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to give it more flavor.
Erwin Zamora
[email protected]These carrots were a little too smoky for my taste. I think I would use less paprika next time.
knox mongwe
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were smoky, sweet, and caramelized. The walnut gremolata was a nice addition. I will definitely be making these again.
Ancient Society
[email protected]I'm not a big fan of carrots, but these were actually really good. The smokiness from the paprika and cumin was really interesting. I would definitely make these again.
Muzammil Abbasi
[email protected]These carrots were easy to make and turned out delicious. The smokiness from the paprika and cumin was a nice touch. I will definitely be making these again.
Dani Rebicek
[email protected]I made these carrots for a potluck and they were gone in minutes! Everyone loved them. I especially liked the smokiness from the paprika.
Appiah Derrick
[email protected]These carrots were a hit at my dinner party! The smokiness from the paprika and cumin was perfectly balanced by the sweetness of the maple syrup and honey. The walnut gremolata added a nice crunch and freshness. I will definitely be making these agai