SMOKEY, CHEESY HAM AND TATER SOUP
Using a leftover ham shank we smoked with mesquite wood, this is smokey, cheesy heaven.
Provided by Lynn Socko
Categories Other Soups
Time 3h
Number Of Ingredients 9
Steps:
- 1. Boil ham bone in 4 c of water for a couple of hours. Remove bone and any ham that is left on it, you may want to strain your broth.
- 2. Dice and carrots into med. size cubes, dice onions and celery and mince garlic. Place in large soup pot with 1/4 c of olive oil and saute on low till veggies are tender.
- 3. Peel potatoes and cut into cubes. In another pot boil until fork tender and drain. In the pot you are sauting the veggies, add a little more oil if necessary and about 1/2 c of flour. Mix together till flour is absorbed. Add canned milk and mix to remove any lumps. Add ham broth. Simmer for about 10 min. Add drained potatoes.
- 4. Remove from heat and add grated cheese and and thyme. Stir constantly till melted. If cheese starts to become stringy or lumpy add a few sprinkles of lemon juice.
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[email protected]I'm very impressed with this soup. It's flavorful, filling, and easy to make. I will definitely be making it again.
Thembeka Ntsabo
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Hamza AnsarAli
[email protected]This soup is delicious! I love the smoky flavor of the ham and the creaminess of the cheese. It's the perfect soup for a cold winter day.
Rotondwa Madzaga
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland. I think I might have added too much liquid.
Iyad Hedimi
[email protected]This soup is easy to make and very affordable. It's a great option for a weeknight meal.
Donna Avelar
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The cheese and potatoes make it very creamy and flavorful.
djordje stojanovic
[email protected]This soup is a bit bland for my taste. I added some extra seasonings and it was much better.
Subna Mhia
[email protected]This soup is delicious! The smoky flavor of the ham and cheese is amazing. I will definitely be making this again.
winrose wangeci
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover ham.
Alain Dubai
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and filling. I highly recommend it!
Chandima K.A
[email protected]This soup is easy to make and can be tailored to your own taste. I added some extra vegetables, like carrots and celery, and it turned out great.
Namraj Ghalan
[email protected]I made this soup for my family and they loved it! The kids especially enjoyed the smoky flavor of the ham and cheese.
Jess Spears
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter day. The ham and cheese add a delicious smoky flavor, and the potatoes and vegetables make it a filling and satisfying dish.