SMOKEY DOUBLE-THICK PORK CHOPS W' DIJON & TARRAGON
Steps:
- Combine tarragon, mustard, wine, olive oil, and honey in a food processor. Process until smooth, add liquid smoke and stir to mix well. Sprinkle pork chops lightly on both sides with salt and freshly-ground pepper, pour the tarragon-mustard mixture over them and turn to coat both sides. Cover with plastic wrap and set aside at room temperature. Prepare a charcoal grill using a large chimney starter, spreading the hot coals evenly for medium heat. Remove chops from marinade and wipe off excess marinade, leaving a light film. Reserve the marinade. Place chops on the grill, cover, and cook 10 minutes or until dark grill marks appear. Baste chops with the marinade, turn them, and baste with marinade again. Cover and grill 10 minutes, basting with marinade after 5 minutes. Cover and cook until are just cooked through. Uncover and wait 5 minutes before serving for juices to redistribute.
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melena mercado
[email protected]I highly recommend this recipe.
Michael Sweetman
[email protected]This is a great recipe for a special occasion dinner.
Nguestop van
[email protected]These pork chops are so easy to make and they always turn out delicious.
Cabdi rashiid Rashka
[email protected]I've made this recipe several times and it's always a hit with my family.
Juan Lucero
[email protected]I'm so glad I found this recipe. These pork chops are now my go-to recipe for a quick and easy weeknight meal.
Erin Swartz
[email protected]I followed the recipe exactly and my pork chops turned out perfectly. They were juicy and flavorful.
Dennis Hammond
[email protected]This recipe is not worth your time or money.
Denys Ferrer
[email protected]I'm not sure what went wrong, but my pork chops were tough and overcooked.
Jayla Stevenson
[email protected]I would not recommend this recipe.
sham Raj
[email protected]These pork chops were a bit too smoky for my taste.
kevin reye reye
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as flavorful as I had hoped.
Dinnah MAgati
[email protected]I wasn't a fan of the Dijon tarragon sauce, but the pork chops themselves were cooked perfectly.
Md Rifat sarker
[email protected]These pork chops were a little dry, but the sauce was delicious.
Isaiah goins
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful.
Joel Kamande
[email protected]5 stars! These pork chops were amazing.
Stefano Ronchi
[email protected]This is my new favorite pork chop recipe. The Dijon tarragon sauce is so flavorful and easy to make.
Francis Kalambo
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy.
Ganesh Bhusal
[email protected]I'm not a huge fan of pork chops, but these were really good. The smoky flavor from the grill was amazing.
AWINI ISAAC
[email protected]I made these pork chops for a dinner party and they were a hit! Everyone raved about how flavorful and juicy they were.
Dennis mcdaniels
[email protected]These pork chops were absolutely delicious! The Dijon tarragon sauce was the perfect complement to the smoky, grilled chops.