SMOKEY RED BEANS AND RICE
Provided by Aaron McCargo Jr.
Categories side-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large Dutch oven over medium heat, add the beans, chicken and beef stock, onions, ham hock, green pepper, garlic, salt, black pepper and cayenne. Stir and bring the mixture to a boil. Reduce the heat and simmer for approximately 2 hours.
- In a medium saute pan over high heat, add the grapeseed oil. When the oil is hot, add the smoked sausage and brown evenly for 2 to 3 minutes. Add the sausage to the pot with the beans. Continue simmering the beans until tender, about 20 minutes more. Transfer to a serving bowl and serve over hot rice.
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Yousef A
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy beans and rice.
Andile Mhlungu
[email protected]This is a great recipe for a potluck. It's easy to make, and it's always a hit with guests.
Madan Rana
[email protected]I love the smoky flavor of this dish. It's so unique and flavorful.
Ahmad King
[email protected]This is a great recipe for beginners. It's simple to follow, and the results are delicious.
Rachel LaBastide
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook beans, and this one is a winner.
Tersugh Moses
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy beans and rice.
Monica Perkins
[email protected]This is a great recipe for a party. It's easy to make a large batch, and it's always a hit with guests.
Kamaal Hike
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to it, depending on what I have on hand.
YASIR RAJPUT
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Janet Jonathan
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The smokiness of the beans was really appealing, and the rice was cooked perfectly.
Mohamed Gomaa
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, and this is a great way to use them up.
Linique1 Titus
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! The smoky flavor was a big hit.
Wesley Montgomery
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Randy Lee
[email protected]I love the smokiness of this dish. It's so unique and flavorful. The beans and rice are cooked perfectly, and the sauce is delicious.
inzamam kaifi
[email protected]I've made this dish several times now, and it's always a hit with my family. The flavors are amazing, and it's a really easy recipe to follow.
Please Me
[email protected]This recipe is a keeper! The beans were smoky and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.