SMOKIN HOT BLACK EYED PEAS AND COLLARDS
DH and I made this winner from the BistroKatie.com website. She says it is an adaptation from Isa Chandra Moskowitz's "Appetite for Reduction." According to the author, chiffonading the collards (stacking them one on top of the other, rolling them up and slicing the roll) is one of the easiest ways to chop them, which is what we did. This was healthy yet very flavorful and spicy. DH indicated that he was surprised by how much he liked it, helped himself to two servings and indicated that he would like to have this again. We served over Recipe #373373 for authenticity.
Provided by Dr. Jenny
Categories Collard Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven, heat the oil over medium heat. Add the garlic and let the it sizzle for about a minute. Add the collards along with 1/4 cup water. Stir, cover, and let the collards cook down for about 10 minutes.
- Add the black-eyed peas, tomato sauce, broth, salt, thyme, and smoked paprika. Stir, cover, and cook for about 5 more minutes.
- Finally, add the hot sauce, stir and cook for a few more minutes, uncovered. Taste and adjust for seasonings. Serve with additional hot sauce on the side.
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Joeseph Stephens
[email protected]Loved the smokiness from the ham hock in this dish. The black-eyed peas and collards were cooked perfectly as well.
Mujidat Ayangbola
[email protected]This dish was easy to make and very flavorful. The smokiness from the ham hock really made the dish.
Faisal Muhammad
[email protected]This was a great recipe for a cold winter day. The black-eyed peas and collards were so comforting and the smokiness from the ham hock was amazing.
Zaryaan
[email protected]Loved this recipe! The black-eyed peas and collards were so tender and flavorful. The smokiness from the ham hock was the perfect touch.
Sifiniza Bongani
[email protected]This dish was easy to make and very tasty. The smokiness from the ham hock really added a nice touch.
Fuad Abdalla
[email protected]This recipe was a hit at my potluck! The black-eyed peas and collards were so flavorful and everyone loved the smokiness from the ham hock.
Al-rifat Official channal
[email protected]Loved the smokiness from the ham hock in this dish. The black-eyed peas and collards were cooked perfectly as well.
Miko Sherlok
[email protected]This was an easy and delicious recipe. The black-eyed peas and collards were cooked perfectly, and the smokiness from the ham hock was amazing. I will definitely be making this dish again.
Mayar Khan
[email protected]I made this dish for my family and they loved it! The black-eyed peas and collards were so tender and flavorful. The smokiness from the ham hock was the perfect touch.
Katrina Smith
[email protected]Loved this recipe! The black-eyed peas and collards were so flavorful and comforting. The smokiness from the ham hock really made the dish.
Ayaan Hossain
[email protected]This was a great recipe! The black-eyed peas and collards were cooked perfectly, and the smokiness from the ham hock was amazing. I will definitely be making this dish again.
Rousm 996
[email protected]These black-eyed peas and collards were absolutely delicious! The smokiness from the ham hock really added a depth of flavor, and the collards were cooked perfectly. I will definitely be making this dish again.