SMOKIN' HOT DEVILED EGGS
"Nearly everybody loves deviled eggs, and this variation has a nice kick. You can't go wrong bringing these to a party or potluck."-Jan Roberts, San Pedro, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Putul Khan
[email protected]This recipe sounds delicious, but I'm not sure if I can handle the heat. I might try it with less cayenne pepper.
michelle keeping
[email protected]I'm not sure about the smokiness of this recipe. I might try it with just a little bit of smoked paprika.
Hafez Islam
[email protected]I'm going to try this recipe with some different toppings, like bacon and chives.
skye tachynski
[email protected]This recipe looks easy to follow. I'm sure it will be a hit at my next potluck.
Zack Reid
[email protected]I can't wait to try this recipe at my next party.
arif ullah
[email protected]This recipe is a great way to use up leftover hard-boiled eggs.
Abrham Abera
[email protected]I love the idea of adding smoked paprika and cayenne pepper to deviled eggs. It sounds like a great way to add some extra flavor.
Anil Sita
[email protected]I'm always looking for new deviled egg recipes, and this one looks like a winner.
Siqi Dar
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
DANi MALiK. vlogs
[email protected]I can't wait to try this recipe!
Sakina Abubakar
[email protected]These deviled eggs are perfect for a party or potluck.
Ojo adeola
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The smokiness and heat really made them.
Lukas Britz
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Basit Koreja
[email protected]I love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer.
Max Arvallo Suarez
[email protected]These deviled eggs are so addictive! I can't stop eating them.
Jahanzaib Memon
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Sardar Huseen
[email protected]These are the best deviled eggs I've ever had! The smokiness from the paprika and the heat from the cayenne pepper really make them stand out.
ademola adeyanju
[email protected]I've made these deviled eggs a few times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Super Mabinty
[email protected]These deviled eggs were a hit at my last party! They had the perfect balance of smokiness and heat, and the bacon and chives added a nice crunch and flavor.