SMOKY BAKED BEANS
Provided by Aaron McCargo Jr.
Categories side-dish
Time P1DT2h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- In a large Dutch oven, over high heat, bring the soaked beans up to a boil with enough water to cover the beans by 2 inches. Cover and let sit for 30 minutes. Drain in a colander.
- In the same Dutch oven over medium-high heat, add the butter. Add the onions and saute until nicely colored, about 3 to 4 minutes. Add the smoked sausage and brown. Stir in the roasted garlic paste, sugar, maple syrup, mustard and vinegar and mix well. Add the rosemary, cayenne pepper, and chicken stock. Add beans and stir well. Pour in the stock and the beer and bring to a boil. Cover and bake in the oven for 90 minutes. Remove from oven. Stir in the tomatoes, and parsley and season with salt and pepper, to taste. Transfer to a serving bowl and serve.
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isaac Cooke
[email protected]I've never been a big fan of baked beans, but these beans have changed my mind.
Dildar
[email protected]These beans are so good, I could eat them every day.
Keith Silcock
[email protected]I love the smoky flavor of these beans. They're the perfect side dish for any barbecue or picnic.
Rafidul lslam
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and satisfying.
Amusa Philip
[email protected]I've made these beans several times now, and they're always perfect. The recipe is easy to follow, and the results are always delicious.
Funny People
[email protected]These beans are so easy to make, and they're always a hit with my family and friends.
Lindsay Kelly
[email protected]I love the combination of bacon, brown sugar, and molasses in these beans. It's the perfect balance of sweet and savory.
jionny Frazier
[email protected]These beans are the perfect side dish for any occasion. They're easy to make, and they're always a crowd-pleaser.
Md adgh
[email protected]I've never been a big fan of baked beans, but these beans have changed my mind. They're so flavorful and satisfying.
Nana Yaa Frimpomaa Kotopre
[email protected]These beans are so good, I could eat them every day. They're the perfect comfort food.
nsauto flexi
[email protected]I love the smoky flavor of these beans. They're the perfect side dish for any barbecue or picnic.
Shanam khan Shanam kz
[email protected]These beans are a great way to use up leftover bacon. They're also a great way to get your kids to eat their vegetables.
Baluku Malcom
[email protected]I've made these beans several times now, and they're always perfect. The recipe is easy to follow, and the results are always delicious.
Xhoni
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and satisfying. I love to eat them on a cold winter day.
Odie Tejada
[email protected]I made these beans for a barbecue last weekend, and they were a huge success. The guests couldn't stop talking about how delicious they were.
Md Sanim
[email protected]These beans are so easy to make, and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
Lahengee Moreau
[email protected]I've tried many baked bean recipes over the years, but this one is by far my favorite. The combination of bacon, brown sugar, and molasses is perfect.
Kopano Kgaabi
[email protected]These beans were a hit at my last potluck! Everyone raved about how flavorful and smoky they were. I'll definitely be making them again.