SMOKY BEAN SALAD WITH MOLASSES DRESSING
Just the name of this recipe makes my mouth water! The chipotle chilies give it the smoked flavor. You can use canned beans and save a lot of time. Enjoy! Prep time includes soaking. A Spanish recipe.
Provided by Sharon123
Categories Southwestern U.S.
Time 4h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place beans in a large bowl.
- Add enough cold water to cover by 2 inches.
- Let stand at least 4 hours.
- or overnight.
- Combine vinegar and mustard seeds in medium bowl.
- Let stand at least 1 hours.
- or up to 4.
- Drain beans.
- Place in a heavy large saucepan.
- Add enough water to cover beans by 3 inches.
- Bring to boil.
- Reduce heat; cover and simmer till tender, about 50 minutes.
- Drain, cool beans completely.
- Whisk sun dried tomatoes, molasses,and chilis into vinegar mixture.
- Gradually whisk in oil.
- Combine beans, onion, and parsley in bowl.
- Add enough dressing to coat salad.
- Season to taste with salt and pepper.
- You can prepare this 6 hours.
- ahead.
- Cover and refrigerate.
- Bring to room temperature.
- before serving.
- Enjoy!
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Shariful Islam06
[email protected]Yum!
Rana Saifullah
[email protected]I'm always looking for new bean salad recipes, and this one is definitely a keeper. It's easy to make and so delicious. I especially love the smoky flavor from the paprika.
Sarah “SeraKay” Ward
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors. I'm definitely making it again soon.
Shariqueali Solangi
[email protected]I followed the recipe exactly and the salad turned out great! The beans were tender and flavorful, and the dressing was tangy and sweet. I also added some crumbled feta cheese, which I think really complemented the other flavors. This salad is a grea
mdah papon
[email protected]This smoky bean salad with molasses dressing is a flavor explosion! It has the perfect balance of sweet, smoky, and tangy flavors. The beans are cooked to perfection and the dressing is amazing. I also love the addition of the avocado and red onion,