SMOKY BLACK BEAN AND RICE STOUP

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Smoky Black Bean and Rice Stoup image

Make and share this Smoky Black Bean and Rice Stoup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Black Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 19

2 tablespoons extra virgin olive oil
3 slices bacon, chopped
1 bay leaf
2 celery ribs, chopped
1 medium onion, chopped
4 garlic cloves, minced
1 cup frozen corn kernels
2 (15 ounce) cans black beans
1 tablespoon ground coriander
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
coarse salt
coarse black pepper
1 (15 ounce) can diced fire-roasted tomatoes (Muir Glen)
1 (8 ounce) can tomato sauce
1 quart chicken stock
1 cup white rice

Steps:

  • Heat a soup pot over medium-high heat; add olive oil, then add the bacon; cook 3-4 minutes to render to fat.
  • Add in the bay leaf, celery, onions, and garlic; cook 3-4 minutes to soften the veggies.
  • Add in corn and 1 can black beans and their juice.
  • Drain the other can, then add half the can of beans.
  • Mash the remaining beans in the can with a fork to make a paste out of them, then scrape them into the pot.
  • Add in coriander, chili powder, cumin, Worcestershire, hot sauce, salt/pepper to taste.
  • Stir in the tomatoes, tomato sauce, and stock; cover pot, increase heat to bring the stoup to a boil.
  • Add in the rice; cover the stoup over a rolling simmer until the rice is tender but has a little bite left to it, 15 minutes.
  • Adjust seasonings and serve.

Tawana Thomas
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I love this soup! It's so easy to make and it's always a hit with my family. I especially love the smoky flavor. I've made it several times now and I've never been disappointed.


Pritom Chakrobotty
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This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


Mipha
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I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and the beans were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.


Hotel Laliguras
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This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved the smoky flavor and the beans and rice were cooked perfectly. I will definitely be making this soup again.


Kaylee Durgan
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I've made this soup several times now and it's always a crowd-pleaser. It's hearty and flavorful, and the smoky flavor is to die for. I love that it's also a relatively healthy dish, so I can feel good about serving it to my family.


Sandun Lakmal
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This recipe is a lifesaver! I'm a busy mom of three and I'm always looking for quick and easy meals that my whole family will love. This soup fit the bill perfectly. It was so simple to make and it was a huge hit with my kids. They especially loved t