SMOKY CHICKEN SKEWERS
Make and share this Smoky Chicken Skewers recipe from Food.com.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken thighs into chunks - about 1.5in and then set aside.
- Make the marinade. Strip the leaves from the tarragon and place them in a mortar with the roughly chopped chili. Add the garlic, a generous pinch of salt, a grinding of pepper and pound everything to a paste with a pestle (alternatively use a food processor).
- Stir in 1 teaspoon of smoked pimenton (this adds a lovely smoky flavour to the marinade). Add the tomato paste, balsamic vinegar and olive oil. Stir thoroughly and pour over the chicken. Leave the chicken to marinate until ready to cook.
- Preheat the grill. Thread the chicken pieces onto skewers and cook the chicken for 4-5 minutes on each side, until golden and cooked through. Serve immediately.
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Badsha Shamim
[email protected]I'm not sure what went wrong, but my chicken skewers were a complete disaster. They were dry, tough, and flavorless.
sk sumon
[email protected]The recipe was easy to follow, but the chicken skewers didn't turn out as flavorful as I expected.
Phry1c
[email protected]These chicken skewers were a bit too spicy for my taste, but my husband loved them.
King Khann
[email protected]The chicken was a little dry, but the flavor was still good. I'll try cooking them for less time next time.
Miss Sristy
[email protected]I'm not a huge fan of chicken, but these skewers were delicious! The marinade really made all the difference.
sijanur rahman
[email protected]These chicken skewers were the perfect appetizer for my summer party. They were so easy to make and everyone loved them.
ABAYOMI Diamond
[email protected]I substituted Greek yogurt for the mayonnaise in the marinade, and they turned out great! Definitely recommend this recipe.
Thabo Mokale
[email protected]This recipe is a keeper! The chicken skewers were so easy to make and they tasted delicious.
Ayyaz Khalid
[email protected]The smoky flavor from the paprika and cumin was amazing. I will definitely be making these again.
Maka
[email protected]I've made these chicken skewers several times now, and they're always a crowd-pleaser.
Ahna Chan
[email protected]These chicken skewers were a hit at my last party! The smoky flavor was perfect, and the chicken was so tender and juicy.