SMOKY CHIPOTLE BUTTERNUT AND SAUSAGE CHILI
This cozy chili is packed with Italian sausage, butternut squash, tomatoes and beans. It's given a smoky twist with ground chipotle pepper and it perfect for a cool fall night! Created by Jess of Flying on Jess Fuel.
Number Of Ingredients 13
Steps:
- Heat a dutch oven or large soup pot over medium-high heat. Add the sausage and cook, breaking up with a wooden spoon, until browned and cooked through, about 6 minutes. Transfer the sausage to a bowl and set aside. Pour grease out of dutch oven and return to stove.
- Add olive oil to dutch oven and heat over medium heat. Add onion, butternut and garlic and cook, stirring frequently, until veggies begin to soften, about 6 minutes.
- Add chicken stock to pot to deglaze, scraping up any browned bits on the bottom of the pot. Then add crushed and diced tomatoes, black and kidney beans, and spices. Return sausage to the pot.
- Stir everything to combine. Bring to a boil. Reduce heat, cover and simmer, stirring occasionally, 15 minutes, until flavors are combined and squash is tender.
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Tyrone Bigums
[email protected]I'm not a big fan of spicy food, so I used mild chipotle peppers in this chili. It was still delicious and had a nice smoky flavor.
Sharon Chitapita
[email protected]This chili is so easy to make and it's so versatile. You can add any kind of vegetables or meat that you like. It's also a great way to use up leftovers.
Sabbu Khan
[email protected]I love the smoky flavor of this chili. I used smoked paprika instead of chipotle peppers. It was still delicious and had a nice smoky flavor.
Kaayaboy fahad
[email protected]This chili is a great way to use up leftover sausage. I had some leftover sausage from a breakfast casserole I made earlier in the week. It was the perfect addition to this chili.
Mamasboy Lawan
[email protected]I'm always looking for new chili recipes and this one is a keeper. It's so easy to make and it's so delicious. I will definitely be making this again.
Rommy Wuhe
[email protected]This chili is so flavorful and delicious. I love the combination of butternut squash, sausage, and chipotle peppers. It's a perfect chili for a party or a potluck.
Anowar Khan
[email protected]I made this chili in my Instant Pot and it was done in no time. It's a great way to make chili on a busy weeknight.
Ernest Mbale
[email protected]I'm not a big fan of spicy food, so I used mild chipotle peppers in this chili. It was still delicious and had a nice smoky flavor.
Samiran Roy
[email protected]This chili is so easy to make and it's so versatile. You can add any kind of vegetables or meat that you like. It's also a great way to use up leftovers.
Eze Ogbodo
[email protected]I'm a vegetarian, so I used veggie sausage in this chili. It was still delicious! I also added a few extra vegetables, like carrots and celery.
Aiden Small
[email protected]This chili is a great way to use up leftover butternut squash. I had some leftover squash from a roasted butternut squash soup I made earlier in the week. It was the perfect addition to this chili.
Dhieu Samuel
[email protected]This chili is so hearty and filling. It's perfect for a meal on a cold winter night. I served it with a side of crusty bread and a salad.
Sumon Roy
[email protected]I love the smoky flavor of this chili. I used smoked sausage and it really added to the flavor. I also added a few drops of liquid smoke to the chili pot.
Kayla Perez
[email protected]This chili is a great way to warm up on a cold winter day. The chipotle peppers give it a nice spicy kick. I served it with sour cream, shredded cheese, and a side of cornbread.
Inam Choudhry
[email protected]I made this chili with ground turkey instead of sausage and it was still delicious. I also added a can of black beans and a can of corn. It was a great way to use up some leftover vegetables.
kate Ruddick
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and let it cook all day. It's perfect for a busy weeknight.
Elofarry Shilongoh
[email protected]I'm not a big fan of butternut squash, but this chili changed my mind. The squash is cooked perfectly and it really adds to the flavor of the chili. I'll definitely be making this again.
Naqvi Shah
[email protected]This is the best chili I've ever had! The butternut squash adds a nice sweetness and the sausage gives it a hearty flavor. The chipotle peppers add a nice smoky flavor without being too spicy.
Ashley Zarco
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, even the people who don't usually like chili. The chipotle flavor is not too spicy, it's just right.
shah nawaz baloch
[email protected]This smoky chipotle butternut and sausage chili is amazing! The flavors are so rich and complex, and the smoky chipotle flavor is perfect. I will definitely be making this again.