SMOKY EGGPLANT CHUTNEY
Provided by John Willoughby And Chris Schlesinger
Categories dinner, easy, weekday, side dish
Time 25m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Rub the eggplant with the olive oil and sprinkle generously with salt and pepper. Grill over medium-high heat until golden brown, 3 to 4 minutes a side. Remove from heat and cut into medium dice.
- In a skillet, heat the vegetable oil over medium-high heat until hot but not smoking. Add the onion and cook, stirring occasionally, until slightly colored, 6 to 8 minutes. Add the eggplant, sugar, vinegar and salt and pepper to taste and cook, stirring frequently, for 3 minutes. Add cilantro and serve.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 442 milligrams, Sugar 12 grams, TransFat 0 grams
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Chad Sandvik
[email protected]This chutney is amazing! I love the smoky flavor and the perfect balance of sweet and spicy. I've already made it twice and I'm sure I'll be making it again and again.
Abdullah Picture
[email protected]I'm a big fan of eggplant chutney and this recipe is one of my favorites. It's easy to make and always turns out delicious. I love the way the smoky flavor from the roasted eggplant pairs with the sweetness of the tomatoes and onions.
Dickson Atonya
[email protected]This chutney is so delicious! I love the smoky flavor and the perfect balance of sweet and spicy. I've already made it twice and I'm sure I'll be making it again and again.
Annette Dwyer
[email protected]I made this chutney for the first time last week and it was a huge success. My family and friends loved it. I'll definitely be making it again soon.
Jay Sent
[email protected]This is one of my favorite recipes for eggplant chutney. It's easy to make and always turns out delicious. I love the way the smoky flavor from the roasted eggplant pairs with the sweetness of the tomatoes and onions.
Jakaria Rknj
[email protected]I'm not usually a fan of eggplant, but this chutney changed my mind. It's so flavorful and versatile. I've used it as a dipping sauce, a spread for sandwiches, and even as a marinade for chicken.
Alaska Hubbard
[email protected]This chutney is amazing! I love the smoky flavor and the perfect balance of sweet and spicy. I've already made it twice and I'm sure I'll be making it again and again.
tandeo simukonda
[email protected]I'm a big fan of eggplant chutney and this recipe is one of my favorites. It's easy to make and always turns out delicious. I love the way the smoky flavor from the roasted eggplant pairs with the sweetness of the tomatoes and onions.
Nurul Afasr
[email protected]This chutney is so delicious! I love the smoky flavor and the perfect balance of sweet and spicy. I've already made it twice and I'm sure I'll be making it again and again.
Maria Rangel
[email protected]I made this chutney for the first time last week and it was a huge success. My family and friends loved it. I'll definitely be making it again soon.
Paru Kc
[email protected]This is one of my favorite recipes for eggplant chutney. It's easy to make and always turns out delicious. I love the way the smoky flavor from the roasted eggplant pairs with the sweetness of the tomatoes and onions.
Mukisa Anold
[email protected]I'm not usually a fan of eggplant, but this chutney changed my mind. It's so flavorful and versatile. I've used it as a dipping sauce, a spread for sandwiches, and even as a marinade for chicken.
Kia
[email protected]This eggplant chutney was a hit at my last dinner party! I loved the smoky flavor and the perfect balance of sweet and spicy. I'll definitely be making this again.