SMOKY GRILLED BUTTERFLIED CHICKEN
A spicy smoked-paprika marinade gives skin-on butterflied chicken a robust flavor. To give the chicken even more flavor, loosen the skin with your hand and spread some of the mixture underneath before grilling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Combine vinegar, oil, garlic, paprika, and salt in a nonreactive baking dish or large resealable plastic bag.
- Remove backbone from chicken using kitchen shears. Place chicken, breast side up, on cutting board, with legs extended on both sides. Press firmly on breastbone to break it and flatten chicken. Add to marinade. Cover dish or seal bag, and refrigerate at least 4 hours (or overnight), turning occasionally.
- Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 or 6 seconds.) Remove chicken from marinade; discard marinade. Place chicken, skin side down, on grill. Close cover, and grill 15 minutes. Flip chicken, and close cover. Grill until an instant-read thermometer inserted into thickest part of the breast registers 165 degrees, about 20 minutes more.
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pramila devi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was fall-off-the-bone tender and the sauce was amazing.
sumudu vithanage
[email protected]I followed the recipe exactly and the chicken turned out great. It was juicy and flavorful. The sauce was also very good.
Len Patterson
[email protected]This recipe is a great way to cook chicken. The chicken was cooked perfectly and the sauce was very good.
Muneeb Cmc
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful. I will definitely be making this again.
Erin Sultana Aysha
[email protected]This recipe is easy to follow and the chicken turned out delicious. I will definitely be making this again.
Akas Das
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Lena Kidwell
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was fall-off-the-bone tender and the sauce was amazing. I served it with grilled vegetables and it was a hit.
Lawe Tareq
[email protected]I followed the recipe exactly and the chicken turned out great. It was juicy and flavorful. The sauce was also very good.
Danon Kubista
[email protected]Just made this recipe and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
SHOUAN KING
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the smoky flavor from the grill. I will definitely be making this again.