SMOKY PAPRIKA RUB
Use this smoky paprika rub recipe, from chef Emeril Lagasse's "Emeril at the Grill" cookbook, to make his Hanger Steak.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1/2 cup plus 2 tablespoons
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl; mix until well combined. Store in an airtight container in a cool, dry, dark place, for up to 3 months.
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Idowu Adebona
adebona.i@aol.comThis is the best rub I've ever used. It's so versatile and it always makes my food taste amazing. I highly recommend it!
Fkn
fkn@hotmail.comI love using this rub on my grilled chicken. It gives it a delicious smoky flavor that's perfect for summer cookouts.
Marley Nkosi
nkosi.marley82@gmail.comThis rub is a great way to add flavor to your food without adding a lot of calories or fat.
Floyd Smith
smith_f99@hotmail.frI've never been a big fan of rubs, but this one is really good. It's not too overpowering, and it gives my food a nice smoky flavor.
Kayiira Jannat
j.kayiira40@gmail.comThis rub is amazing! It's so easy to use and it makes my food taste delicious. I've used it on chicken, pork, and vegetables, and it's always a hit.
debstarofficial
debstarofficial58@yahoo.comI love this rub! It's the perfect way to add a smoky flavor to my grilled chicken and vegetables.
Meer Daniyal
daniyalmeer54@gmail.comThis is the best rub I've ever used. It's so easy to make and it makes my food taste amazing. I highly recommend it!
Yonatan Yewenas
yonatan_yewenas33@aol.comI've been using this rub for years and it never disappoints. It's the perfect way to add a little extra flavor to your favorite dishes.
April Delgado
a.d62@gmail.comThis rub is a must-have for any BBQ enthusiast. It's the perfect way to add a smoky flavor to your grilled meats and vegetables.
Jiggy Mwanza
mwanza_jiggy@aol.comI've tried a lot of different rubs, but this one is by far the best. It's so versatile and it always makes my food taste amazing.
Ahad Mk
mk_a@hotmail.comThis is my new favorite rub. It's got the perfect balance of smokiness, sweetness, and heat.
16 SR DAGONBHUIYAN JAFAR
16s17@yahoo.comI love this rub! It's so easy to make and it really packs a flavor punch. I've used it on everything from chicken to pork to vegetables, and it's always a hit.
Xhmed Tanvir
x-tanvir53@hotmail.frJust tried this rub on some grilled chicken and it was amazing! The smoky paprika flavor was perfect and gave the chicken a really nice crust.
siddiq siddiq
siddiqs@hotmail.comThis smoky paprika rub is a game-changer! It adds so much flavor to chicken, pork, and vegetables. I've even used it on popcorn for a fun snack. Highly recommend!