SMOKY PORTABELLA BURGER WITH SUN-DRIED TOMATOES AND BASIL
A delicious burger recipe that I got from a friend! The smoked cheese really gives it a nice flavor - I know it can be hard to find certain varieties depending on where you live, so let me know if you try a new one that works well :) I can get smoked gouda most easily where I live, so that's what I usually use, but I've also tried and enjoyed it with smoked mozzarella and smoked cheddar. I am adding a range on both the basil leaves and sun-dried tomatoes, as it depends on the size of the pieces you have as to how many you might want - enough to cover each mushroom.
Provided by Starrynews
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Remove mushroom stems and wipe down with a damp cloth.
- Place on heated grill with gill-side down and grill for 10 minutes.
- Flip and grill for an additional 10 minutes.
- Place sun-dried tomatoes on the gill-side of the mushroom.
- Top with cheese and let grill until cheese is melty, about 2-3 minutes.
- At the same time, toast hamburger buns on grill, flipping once. They should be done about the same time as the melting cheese.
- Place one mushroom on each bun and top with basil before enjoying!
Nutrition Facts : Calories 149.9, Fat 2.3, SaturatedFat 0.5, Sodium 297.5, Carbohydrate 26.9, Fiber 2.6, Sugar 6.3, Protein 6.6
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Storm
[email protected]This is the best portabella burger recipe I've ever tried. The mushrooms are cooked perfectly and the sun-dried tomatoes and basil add a really nice touch of flavor.
Maria Munoz
[email protected]I love the smoky flavor of this burger. It's a great way to change up your burger routine.
Google Facebook
[email protected]This burger is a great way to enjoy a delicious and healthy meal. The portabella mushrooms are a good source of protein and fiber, and the sun-dried tomatoes and basil add a nice touch of flavor.
Ali Issah
[email protected]I made this burger for a party and it was a huge success. Everyone loved the unique flavor and the smoky aroma.
Hakim Khan
[email protected]I'm always looking for new vegetarian recipes and this burger is a great addition to my repertoire. It's easy to make and it's always a hit with my family and friends.
walid gabr
[email protected]This burger is a great value for the price. The ingredients are all affordable and the burger is very filling.
Mangi Khan
[email protected]I'm a big fan of portabella mushrooms and this burger is a great way to enjoy them. The smoky flavor of the mushrooms pairs perfectly with the sun-dried tomatoes and basil.
Khan Nisar sahab
[email protected]I've made this burger several times now and it's always a hit. It's a great way to change up your burger routine.
Annie Red
[email protected]This burger is a great way to sneak some extra vegetables into your diet. The kids loved it and they didn't even realize they were eating mushrooms.
Cyriena enhle
[email protected]I'm not sure what I was expecting, but this burger was even better than I imagined. The portabella mushrooms were cooked to perfection and the sun-dried tomatoes and basil added a really nice touch of flavor.
Md zakariya Ahammed
[email protected]I made this burger with a side of roasted potatoes and it was a perfect meal. The smoky flavors of the burger and the roasted potatoes paired perfectly together.
PsychopathJaak
[email protected]I'm always looking for new ways to cook portabella mushrooms and this recipe is a keeper. The mushrooms are so flavorful and juicy.
Sandra Gramoney
[email protected]This burger is a great option for a quick and easy weeknight meal. The mushrooms cook quickly and the rest of the ingredients can be assembled in minutes.
Mr zakriya Maitla
[email protected]I love the smokiness of this burger. The portabella mushrooms have a really nice flavor that pairs well with the sun-dried tomatoes and basil.
gulzaman Khan
[email protected]This burger is a great way to get your daily dose of vegetables. The portabella mushrooms are packed with nutrients and the sun-dried tomatoes and basil are a good source of antioxidants.
Manuel Fierro
[email protected]I'm not a vegetarian, but I really enjoyed this burger. The portabella mushrooms were cooked perfectly and the sun-dried tomatoes and basil added a nice touch of flavor.
Leling Nette
[email protected]The smoky portabella burger is a great way to enjoy a meatless meal. The mushrooms are hearty and flavorful, and the sun-dried tomatoes and basil add a nice touch of Mediterranean flair.
Philip Edrah
[email protected]I made this burger for a cookout last weekend and it was a hit! Everyone loved the unique flavor of the portabella mushrooms.
hiram d. rodriguez
[email protected]This smoky portabella burger is a delicious and healthy alternative to traditional beef burgers. The portabella mushrooms are packed with flavor and the sun-dried tomatoes and basil add a nice touch of sweetness and acidity.