SMOKY ROASTED POTATO SOUP
You can use andouille sausage or chopped cooked bacon in place of the chorizo in this hearty soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a roasting pan or rimmed baking sheet, toss together peppers, potatoes, garlic, and olive oil; season with salt and pepper. Arrange in a single layer and roast until peppers are tender and potatoes are cooked through, about 25 minutes.
- Peel garlic. Peel, seed, and coarsely chop peppers. Add garlic and peppers to a medium pot, along with potatoes and broth; season with salt and pepper and bring to a simmer over medium-high. Wipe pan clean. With a potato masher or back of a wooden spoon, mash some potatoes and peppers until soup is thick and chunky.
- Add chorizo to reserved pan and roast until fat renders and chorizo is crispy, about 7 minutes. To serve, add chorizo and pan drippings to soup.
Nutrition Facts : Calories 289 g, Fat 15 g, Fiber 4 g, Protein 11 g
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Demetria Collins
[email protected]This soup is too salty.
md muna babu
[email protected]This soup is too bland.
Thulani Xhungu
[email protected]This soup is too creamy.
Muhammad Atif
[email protected]I don't like the smokiness of this soup.
Busisiwe Ndhlovu
[email protected]This soup is too thin.
Nate Pates
[email protected]This soup is too thick.
Mp pure Organic beautyworld
[email protected]This soup is too salty.
Israbaldi03plays
[email protected]I'm not sure what I did wrong, but my soup turned out bland.
Kevin Rhode
[email protected]This soup is a great way to use up leftover roasted potatoes.
Cory Taupari
[email protected]I added some chopped bacon to this soup and it was amazing!
Nkanyiso Mbunga
[email protected]This soup is so creamy and comforting.
Scott Hansen
[email protected]I love the smokiness of this soup.
Tej bc teju
[email protected]This soup is perfect for a cold winter day.
allahawaly
[email protected]I will definitely be making this again.
Steve Alvarez
[email protected]Delicious!
Riya Riyan
[email protected]This soup was a hit at my party! I made a double batch and it was all gone by the end of the night.
Runa Aktar
[email protected]I followed the recipe exactly and the soup was still too thin for my taste. I added an extra cup of potatoes and that helped to thicken it up.
Timon Khan
[email protected]This soup was easy to make and it turned out great. I used Yukon Gold potatoes and they roasted up perfectly. The soup was creamy and flavorful.
Namuenge
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. The smokiness from the roasted potatoes really made this soup special.
Yoongi Min
[email protected]This soup was delicious! I made it for dinner last night and my family loved it. The flavors were perfect and the soup was creamy and comforting. I will definitely be making this again.