SMOKY SLOW COOKER CHILI
Steps:
- 1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork to pan; cook 5 minutes or until browned, stirring to slightly crumble. Drain well. Transfer pork to an electric slow cooker. 2. Recoat pan with cooking spray. Add pork shoulder; cook 5 minutes or until lightly browned, turning occasionally. Transfer pork to slow cooker. 3. Recoat pan with cooking spray. Add onion and bell pepper; sauté 8 minutes, stirring frequently. Add garlic; sauté 1 minute. Add tomato paste; cook 1 minute, stirring constantly. Stir in beer; cook 1 minute. Transfer onion mixture to slow cooker. Add 1/4 teaspoon salt, chili powder, and next 9 ingredients (through ham hock) to slow cooker. Cover and cook on HIGH 5 hours or until meat is tender. Remove bay leaves and ham hock; discard. Stir in remaining 1/4 teaspoon salt and sugar. Ladle about 1 1/3 cups chili into each of 8 bowls; top each serving with 1 tablespoon cilantro, 1 tablespoon green onions, and 1 tablespoon cheese. Serve each serving with 1 lime wedge. Note: You can also cook the chili in a slow cooker on LOW for 8 hours. For cooking chili on the stovetop, use a total of 12 ounces beer and simmer, covered, for 2 1/2 to 3 hours or until the pork shoulder is tender.
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Kenneth Waterhouse
[email protected]This chili is the best! I love the way the spices blend together.
Shane Barker
[email protected]This chili is so easy to make and it's always a hit with my family.
Malik Majid Malik Majid
[email protected]This chili is delicious! I love the smoky flavor.
Craig John
[email protected]This chili is so good! It's the perfect comfort food.
GiYAN k Kumar
[email protected]This chili is amazing! I can't wait to make it again.
khathutshelo florence
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter day.
Ishaq Ali
[email protected]This chili is delicious! I love the combination of spices.
Umer Zaman
[email protected]I love this chili! It's so easy to make and it's always a hit with my family.
Monju Hasan
[email protected]This chili is so good! It's perfect for a cold winter day.
Crystal Snyder
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers.
Mbalenhle “Moon” Nkosi
[email protected]This is the best chili I've ever had! It's so flavorful and delicious. I can't wait to make it again.
Ben Larrimore
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and the leftovers are even better the next day.
Adelakin Ayobami
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter day. I especially love the smoky flavor from the chipotle peppers.
Morgan Downey
[email protected]I made this chili for a potluck, and it was a huge hit! Everyone loved it, and I even got requests for the recipe. Thanks for sharing!
Tylerr Collins
[email protected]This chili is a bit too spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Sher Lyn
[email protected]I was pleasantly surprised by how easy this chili was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The chili turned out great, and my friends and family raved about it.
Slimkid Raj
[email protected]This chili is amazing! The flavors are so rich and complex, and the meat is fall-apart tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and we'll definitely be making it again soon.