SMOKY & SPICY VEGETABLE BISQUE
I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal. It is also suitable as a first course. Adjust the amount of chipotle pepper to make it more or less spicy, depending on your preference.-Juliana Inhofer, Rocklin, California
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Line a 15x10x1-in. baking pan with foil and coat the foil with cooking spray. Place the onions, tomatoes, red pepper and garlic in pan. Drizzle with oil and toss to coat., Bake, uncovered, at 425° for 40-45 minutes or until tender and browned, stirring occasionally., In a large saucepan, combine the broth, half-and-half, chopped basil, chipotle pepper, pepper, salt and roasted vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes. Cool slightly. , In a blender, process soup in batches until smooth. Return all to the pan; heat through. Garnish with basil leaves if desired.
Nutrition Facts : Calories 157 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.
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Udud Ruudur
[email protected]This soup is the perfect comfort food.
Sami Bukhari
[email protected]I love the creamy texture of this soup.
Teazy Pizzy Learn with US
[email protected]This soup is so smoky and flavorful!
Rethabile Mofula
[email protected]I'm definitely going to make this soup again. It's a new favorite!
Saqibshah khan
[email protected]This soup is a great way to get your daily dose of vegetables.
David Christopher
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. It had just the right amount of spice.
Evelyn Pickle
[email protected]This soup is so creamy and delicious! I love the smoky flavor.
Emeka Oparah
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
HiSmith HiSmith
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Ashley Gray
[email protected]This soup is amazing! It's so flavorful and creamy. I love the smokiness from the paprika and the spiciness from the cayenne pepper.
Aayusha Babli
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Nadine Sirmon
[email protected]This smoky spicy vegetable bisque was an absolute delight! The combination of roasted vegetables, smoky paprika, and creamy coconut milk created a rich and flavorful soup that was both comforting and satisfying.