Strawberries and chipotle give this jam a sweet, spicy kick. After a week it becomes like a thick sauce, so we use it to baste chicken, beef ribs and pork. -Redawna Kalynchuk, Barrhead, Alberta
Provided by Taste of Home
Time 20m
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- Place half of the strawberries in a food processor; process until pureed. Chop remaining strawberries., In a large saucepan, combine strawberries, lemon zest, lemon juice, peppers and salt. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4 in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
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Abuhider Rone
[email protected]This is the perfect jam to serve with grilled chicken or fish.
BB amin Arafat
[email protected]I love the smoky flavor that the chipotle peppers add to this jam.
keylan's kitchen
[email protected]This jam is a great way to use up leftover strawberries.
Trevor Gunzler
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm definitely going to try making other jams now.
Mohammed Mayowa
[email protected]This is the perfect jam for summer. It's light and refreshing, but still has a lot of flavor.
Mariam Sanni
[email protected]I made this jam for my friends and they all loved it. It's definitely a keeper.
Taivanu Faifua
[email protected]This jam is amazing! It's the perfect combination of sweet, spicy, and smoky.
Lesego Moyo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chipotle peppers add just the right amount of heat.
Eyad Darwish
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's so good that I'm already planning on making another batch.
Abdurrahman Khilji
[email protected]This is the best strawberry jam I've ever had. The chipotle peppers give it a unique and delicious flavor.
Shapon Roy
[email protected]I've made this jam twice now and it's always a hit. It's so easy to make and it tastes delicious.
Mohidul Islam
[email protected]This jam is a perfect balance of sweet and spicy. I love the smoky flavor that the chipotle peppers add. It's the perfect addition to my morning toast.