SMOOTH CANTALOUPE PIE
I found the new Mango Jello and had some cantaloupe so I fooled around and made this pie. My husband loves it and I've taken it to some sick friends...who also loved it. It's fast and easy.
Provided by Pat Stressman
Categories Pies
Time 25m
Number Of Ingredients 5
Steps:
- 1. 1. In large bowl, dissolve Jello in boiling water. Cool to room temp. about 5 mins.
- 2. Wisk in Cool Whip, small batches at a time until smooth.
- 3. 3. Fold in cantaloupe. Then Spoon into crust. Refrigerate 2 hrs. or until set.
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Dina Bigambo
dina-bigambo4@yahoo.comThis pie is a great way to use up leftover cantaloupe.
Bikramkumar Ram
r.bikramkumar17@hotmail.co.ukI'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
yukesh mgr
mgry@hotmail.co.ukThis pie is so easy to make. Even a beginner baker can handle it.
Sreoshi Khan
sreoshi.khan@hotmail.comI love the bright green color of this pie. It's so eye-catching.
Nusra Juma
n-juma@hotmail.comThis pie is perfect for a special occasion. It's elegant and delicious.
Catherine Collins
collins.c56@hotmail.comI was a little hesitant to try this recipe because I'm not a huge fan of cantaloupe. But I'm so glad I did! This pie was amazing.
kemmy lilian
kl93@hotmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the flavor is out of this world.
Alondra Sanchez
sanchez_a@gmail.comI love the combination of cantaloupe and lime in this pie. It's so refreshing and perfect for summer.
Priscilla Cospelich
c39@gmail.comThis recipe is a keeper! The pie was so easy to make and it turned out absolutely beautiful. I will definitely be making this again.
Nephena Hallenberger
nephena-hallenberger@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The cantaloupe filling is smooth and creamy, and the crust is perfectly golden brown.
Thomas Kearney
kearney@yahoo.comThis cantaloupe pie was a huge hit at my summer potluck! The flavors were perfectly balanced between sweet and tart, and the crust was flaky and delicious.