SMOOTH WHITE GRAPE GAZPACHO
Provided by Claire Robinson
Categories main-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
- To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
- Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.
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Landen Hupp
[email protected]This gazpacho is not worth the effort. It's bland and flavorless.
Budhiram Rasali
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Siyana Zulu
[email protected]This gazpacho is a bit too sweet for my taste. I think I would prefer it with less grapes or maybe a different type of fruit.
Stephanie Igonibo
[email protected]I've never been a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing. I love the addition of white grapes and almonds.
elizabeth shilumbu
[email protected]This is a great recipe for a light and refreshing summer meal. It's also very easy to make. I love the combination of flavors and textures.
peepee poopoo guy
[email protected]I'm always looking for new and exciting gazpacho recipes and this one definitely fits the bill. It's so unique and delicious. I love the way the grapes and almonds add a touch of sweetness and crunch.
Jessica Keays (Jessie)
[email protected]This gazpacho is amazing! It's so refreshing and flavorful. I love the combination of sweet and savory flavors.
Nafeer Nafeer
[email protected]I was looking for a new gazpacho recipe and I'm so glad I found this one. It's so unique and flavorful. I love the addition of white grapes and almonds.
Bryan Kane
[email protected]This is one of my favorite summer recipes. It's so easy to make and it's always delicious. I love the way the flavors of the grapes and almonds come together.
joey jackpot
[email protected]I've made this gazpacho several times now and it's always a hit. It's so refreshing and flavorful, and it's a great way to use up summer grapes.
LESTGITUAIL
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser. I love the combination of flavors and textures.
Chelsea Gilbert
[email protected]I made this gazpacho for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again.
Shayne Pound
[email protected]I was skeptical about making gazpacho with white grapes, but I'm so glad I tried it! The flavors are so well-balanced, and the gazpacho is so refreshing. I'll definitely be making this again.
Roqia
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The gazpacho is so flavorful and unique, and my friends and family loved it. I'll definitely be making this again for my next party.
Has pk Funy
[email protected]I've never had gazpacho before, but this white grape version is a great introduction! It's so легкий and refreshing, and the flavors are amazing. I could definitely see myself making this again and again.
Ahmed Hashmi
[email protected]This white grape gazpacho is absolutely delicious! The flavors are so refreshing and bright, and the texture is perfectly smooth and creamy. I love the hint of sweetness from the grapes, and the almonds add a nice nutty flavor.