S'MORES BARK
Who can resist velvety chocolate -- bittersweet, milk, or white -- topped with nuts, candy, or dried fruit? Try our other bark variations, or experimentwith your own favorite flavors.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars
Number Of Ingredients 4
Steps:
- Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2-by-5-inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate. Refrigerate until firm, at least 1 hour. Peel off parchment, and break bark into pieces.
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Prashant Thakur
[email protected]I've made this bark several times and it's always a hit. It's the perfect treat for any occasion.
Emmanuel Essien
[email protected]This is the best smores bark recipe I've ever tried! It's so easy to make and it always turns out perfect.
Brenda Homer
[email protected]I love that this recipe is so versatile. You can add any kind of toppings you like.
Kevin McArdle
[email protected]This bark is so easy to make and it's always a hit with my friends and family.
Kreshnik Jonuzi
[email protected]I'm not a fan of graham crackers, so I used vanilla wafers instead. It turned out great!
Md FOYSOL Ahmed
[email protected]This is the perfect dessert for a summer party. It's easy to make and everyone loves it.
Junior Iceman
[email protected]I made this bark for a bake sale and it was a huge success! Everyone loved it.
Moazam sheikh
[email protected]This bark is so addictive! I can't stop eating it.
Duro 69Boyz
[email protected]I'm not a huge fan of smores, but I really enjoyed this bark. It was the perfect balance of sweet and salty.
Jabeer Khan
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best smores bark he's ever had.
Ana Sotia Qalo
[email protected]This is a great recipe to make with kids. They'll love helping you assemble the layers.
Ayaz ali Baloch
[email protected]I used gluten-free graham crackers and it turned out great!
Arif Talib Hussain
[email protected]The bark was a little difficult to cut into even pieces, but it was still delicious.
Fatima Shehab
[email protected]I found the bark to be a bit too sweet for my taste. I would use less sugar next time.
Mumtaj Ali
[email protected]This is a great recipe for a quick and easy dessert. It's also perfect for camping or potlucks.
Isaiah Hardison
[email protected]I made this for a party and it was gone in minutes. Everyone loved it!
chris mannix
[email protected]This is the best smores bark recipe I've ever tried. It's so rich and chocolatey.
Ananna
[email protected]I added a layer of peanut butter between the chocolate and graham cracker layers. It was amazing!
Shafqat Hossain
[email protected]I used dark chocolate chips instead of semi-sweet and it turned out perfectly!
YOUNG STEVE
[email protected]This smores bark was a huge hit with my family! It was so easy to make and tasted delicious.