S'MORES BARS BY ANNA OLSON
I've had these a few times right from Anna's cafe. I decided to try and make them on my own....and they turned out great! My husband frequently requests them!
Provided by Ethans Mom
Categories Bar Cookie
Time 22m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 °F and grease a 9-inch square pan. Line pan with parchment paper so that paper hangs over two sides of the pan. Line bottom of pan with a single layer of whole graham crackers (about 4 ½ crackers).
- In a saucepot, melt butter and stir in brown sugar, milk and vanilla until dissolved. Remove from heat and stir in graham cracker crumbs (this will make a soft paste). Spread half of the graham mixture over the cracker-lined pan. Sprinkle with a third of the chocolate chunks and half of the marshmallows. Top marshmallows with another layer of whole graham crackers and spread remaining graham mixture over top. Top with another third of chocolate chunks and the remaining marshmallows. Finish with a last sprinkle of chocolate chunks and bake for 12 minutes, until marshmallows have browned. Cool completely before slicing.
- S'mores Bars can be stored in an airtight container for 3 days.
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Hope Mulenga
[email protected]I'm so glad I found this recipe! These smores bars are the best I've ever had.
Kalle KJ
[email protected]These smores bars are the perfect combination of chocolate, graham crackers, and marshmallow. They're gooey, chocolatey, and delicious.
Margaret Hatten
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and marshmallows, and it's always delicious.
EXILDAH KABUNGO
[email protected]These smores bars are the perfect summer treat! They're easy to make and they're always a hit with my friends and family.
Aliubah Protas
[email protected]Overall, I thought the smores bars were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Deanna Burk
[email protected]The smores bars were a bit dry. I think I would add more marshmallow next time.
M A Baig
[email protected]The smores bars were a bit too sweet for my taste, but my kids loved them.
Kgs Haj
[email protected]These smores bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Julius Moses
[email protected]I'm not a huge fan of smores, but these bars were surprisingly good. The combination of chocolate, graham crackers, and marshmallow was perfect.
Munii Haji kullow
[email protected]The smores bars were gooey and chocolatey, just like I like them. The graham cracker crust was the perfect complement.
Janardan Acharya
[email protected]These smores bars were a delicious and easy treat! I made them for a party and they were a huge hit.