Skip the campfire and make s'mores indoors with this easy-to-assemble trifle.
Provided by By Karly Campbell
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Make brownies as directed on box for 13 x 9-inch pan. Cool completely, about 1 hour.
- Meanwhile, in medium bowl, mix whipped topping and marshmallow creme well. Crumble 6 of the graham crackers into marshmallow mixture; stir to combine. Cover and refrigerate.
- Cut cooled brownies into 1-inch pieces. Place half of the brownie pieces in bottom of 3-quart trifle dish. Crumble 2 graham crackers over brownies. Top with half of the marshmallow mixture.
- Repeat layers, ending with marshmallow mixture. Crumble remaining 2 graham crackers on top; drizzle with chocolate syrup. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 58 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 35 g, TransFat 0 g
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Md Al-amin hossain
[email protected]This trifle is a bit pricey to make, but it's worth it for a special occasion.
Jorge A. Esteban-García
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best dessert he'd ever had.
Tanaka Chibuwe
[email protected]This trifle is the perfect dessert for a special occasion. It's elegant and delicious.
DEMA Dema
[email protected]I love that this trifle can be customized to your own liking. You can use different types of brownies, marshmallows, and whipped cream.
Deep Deep
[email protected]This trifle is definitely a crowd-pleaser. I've made it several times for parties and it's always a hit.
Ahsan Maitla
[email protected]I followed the recipe exactly and my trifle turned out perfectly! It was a delicious and impressive dessert.
Tirelo Montshwe
[email protected]This trifle was a bit of a disappointment. It wasn't as flavorful as I had hoped.
Zahir Pajaziti
[email protected]I found the directions for this trifle to be a bit confusing. I ended up having to make a few adjustments in order to get it right.
Misty Hansen
[email protected]This trifle is a bit too sweet for my taste, but I still enjoyed it.
Sahibzadiii Naveera
[email protected]I made this trifle for my daughter's birthday party and she loved it! It was the perfect ending to a perfect day.
Jani Gill
[email protected]This trifle is so easy to make, even a novice baker can handle it.
Tayyab King
[email protected]I love that this trifle can be made ahead of time. It's a great dessert to have on hand for unexpected guests.
Livi LaBore
[email protected]This is the perfect dessert for any chocolate lover. It's rich, decadent, and oh-so-satisfying.
Rashid ali Rashid ali
[email protected]I made this trifle for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Renu thapa
[email protected]This dessert was a huge hit with my family and friends! Everyone loved the combination of chocolatey brownies, gooey marshmallows, and creamy whipped cream.