S'MORES CHEESECAKE BARS
A gooey, chocolaty s'mores cheesecake bar is sure to be a hit at picnics and barbecues.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 325° F. Spray bottom and sides of 13 x 9-inch pan with cooking spray.
- In large bowl, mix Crust ingredients with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
- In medium bowl, beat cream cheese and brown sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 1/4 cup chocolate fudge sauce. Add eggs, 1 at a time, beating until just blended. Stir in cream and vanilla. Spread filling evenly over cooled crust. Place cut marshmallows in single layer, cut sides down, on top of filling.
- Bake 35 to 40 minutes or until marshmallows are light golden brown. Remove from oven; scatter chocolate bar pieces on top. Bake 2 minutes longer. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled completely.
- Before serving, in small microwavable bowl, microwave 1/4 cup chocolate fudge sauce uncovered on High in 15-second increments until thin enough to drizzle. Top cheesecake with graham crackers pieces and drizzled chocolate. Cut in 6 rows by 4 rows.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 25 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Godstime Abraham
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
ekse DJ Liam SA 2.0
[email protected]I'm not sure what I did wrong, but my marshmallow topping didn't toast properly.
Pranchal Jagwani
[email protected]I followed the recipe exactly, but my cheesecake bars didn't turn out right. The crust was too crumbly and the filling was too runny.
jani janisarkar
[email protected]These cheesecake bars were a bit too sweet for my taste, but my kids loved them.
Paula Burris
[email protected]I'm not usually a fan of cheesecake, but these bars were really good. The marshmallow topping was a nice touch.
Damdin Uilesdelgereh
[email protected]These cheesecake bars were amazing! I loved the combination of graham cracker crust, cheesecake filling, and marshmallow topping.
shair akber
[email protected]I've made these cheesecake bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Minhaj Hussain
[email protected]These cheesecake bars were easy to make and turned out great! The marshmallow topping was a bit tricky to get just right, but it was worth the effort. Overall, I'm very happy with how they turned out.
Aass Aassdd
[email protected]I was a bit skeptical about trying these cheesecake bars, but I'm so glad I did. They were absolutely delicious! The crust was perfectly crispy, the cheesecake filling was smooth and creamy, and the marshmallow topping was gooey and toasted to perfec
Sahan Rashmik
[email protected]These cheesecake bars were everything and more! The combination of graham cracker crust, creamy cheesecake filling, and toasted marshmallow topping was heavenly. It was a hit with my family and friends, and I'll definitely be making them again soon!