S'MORES CUPCAKES
Marshmallow frosting puts these cupcakes over the top. Chocolate bar pieces and graham cracker crumbs on top make them extra indulgent and even more like the real thing-but better! -Erin Rachwal, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, beat water, buttermilk, eggs, oil and vanilla until well blended. Combine flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into water mixture until blended., Fill paper-lined muffin cups half full. Bake until a toothpick comes out clean, 16-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy; beat in confectioners' sugar and vanilla until smooth. Add marshmallow creme; beat until light and fluffy. Spread or pipe frosting over cupcakes. Sprinkle with cracker crumbs. Break each candy bar into 12 pieces; garnish cupcakes. If desired, top with toasted marshmallows and graham cracker pieces.
Nutrition Facts : Calories 330 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 298mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
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Solomon Samuel
[email protected]These cupcakes are the perfect combination of sweet and salty. The chocolate cupcake is rich and decadent, the marshmallow frosting is light and fluffy, and the graham cracker crust adds a nice crunch. I love that they're also easy to make.
Kyenell Medley
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
saugyat lama
[email protected]These cupcakes were delicious! The chocolate cupcake was moist and flavorful, and the marshmallow frosting was light and fluffy. The graham cracker crust added a nice crunch. I would definitely recommend this recipe.
Muzzikayise Buthelezi
[email protected]These cupcakes were amazing! I loved the combination of chocolate, marshmallow, and graham cracker. They were also very easy to make. I will definitely be making them again.
Ruzigana Habert
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar in the frosting next time.
Ashley Licon
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly. The frosting was also too runny. I think I might have overmixed the batter.
Zeeshan Mughal
[email protected]These cupcakes are so good! The chocolate cupcake is moist and fluffy, the marshmallow frosting is light and fluffy, and the graham cracker crust is the perfect finishing touch. I will definitely be making these again.
Md Abul Ahmed
[email protected]I made these cupcakes for my son's birthday party, and they were a huge success! The kids loved them, and the adults did too. I especially liked the way the graham cracker crust added a little bit of crunch.
Masuda Mimona
[email protected]These S'mores Cupcakes are the perfect summer treat! They're easy to make, and they're always a crowd-pleaser. I love the way the chocolate and marshmallow flavors complement each other.
zaheer
[email protected]These cupcakes were easy to make and turned out great! I used a boxed chocolate cake mix for the cupcakes and a jar of marshmallow fluff for the frosting. The only thing I would change next time is to add a little bit of salt to the frosting to balan
sachira ruchiranga Fernando
[email protected]I'm not a huge fan of s'mores, but these cupcakes were surprisingly delicious. The cupcake was moist and flavorful, and the frosting was light and fluffy. I especially liked the graham cracker crust.
SAGAR ZEESHAN SAANJU ZM
[email protected]These S'mores Cupcakes were a hit at my last party! The graham cracker crust was the perfect complement to the rich chocolate cupcake and gooey marshmallow frosting. I'll definitely be making these again.