S'MORES ICE CREAM PIE WITH WARM MILK CHOCOLATE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



S'mores Ice Cream Pie with Warm Milk Chocolate Sauce image

Categories     Milk/Cream     Chocolate     Dairy     Dessert     Thanksgiving     Winter     Family Reunion     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 12

Crust
Nonstick vegetable oil spray
1 1/2 cups graham cracker crumbs
6 tablespoons (3/4 stick) unsalted butter, melted
Filling
1 quart chocolate ice cream, slightly softened until spreadable
2 cups coarsely chopped chocolate-covered graham crackers
1 1/2 cups marshmallow creme
2 cups mini marshmallows
Sauce
1/2 cup whipping cream
5 ounces imported milk chocolate, finely chopped

Steps:

  • For crust:
  • Preheat oven to 350°F. Spray 9-inch-diameter metal pie pan with nonstick spray. Mix graham cracker crumbs and melted butter in bowl to blend. Transfer to prepared pie pan. Press crumb mixture onto bottom and up sides of pan. Bake until crust is set and golden, about 11 minutes. Cool completely.
  • For filling:
  • Using offset spatula, spread half of softened ice cream evenly in crust. Sprinkle 1 cup chopped chocolate-covered graham crackers evenly over. Spread remaining ice cream over, covering graham crackers completely. Freeze until firm, at least 4 hours.
  • Drop marshmallow creme by tablespoonfuls over top of pie. Using moistened fingertips, spread in even layer, covering top of pie completely. Sprinkle mini marshmallows evenly over, pressing slightly to adhere. Cover and freeze until firm, about 4 hours.
  • For sauce:
  • Bring whipping cream to boil in heavy small saucepan. Remove from heat. Add chocolate; let stand 2 minutes to soften, then whisk until melted and smooth. (Pie and sauce can be made 3 days ahead. Keep pie frozen. Cover and chill sauce; rewarm sauce over low heat just until pourable before serving.)
  • Preheat broiler. Cover pie crust edges with foil collar. Broil pie just until marshmallows are golden brown, watching closely to avoid burning and rotating pan to brown evenly if necessary, about 2 minutes. Transfer pie to platter and serve immediately with warm sauce.

Sohel Mazi
[email protected]

This pie was absolutely amazing! The combination of chocolate, graham cracker, and marshmallow was perfect, and the warm milk chocolate sauce was the perfect finishing touch. I will definitely be making this again for my next party.


go aur jeene do
[email protected]

This pie was very easy to make and turned out so delicious! I used a store-bought graham cracker crust to save time, and it worked perfectly. The ice cream and marshmallow filling was so creamy and fluffy, and the warm milk chocolate sauce was the pe


MD. Kakku
[email protected]

This pie was delicious! The chocolate and marshmallow filling was perfect, and the graham cracker crust was the perfect complement. The warm milk chocolate sauce was a bit too much for me, but my husband loved it.


Oliver Dabb
[email protected]

This pie was a bit too difficult to make, but it was worth it. The ice cream was very creamy and rich, and the graham cracker crust was the perfect complement. The warm milk chocolate sauce was the perfect finishing touch.


Musambo Savio
[email protected]

This pie was a bit too sweet for my taste, but my kids loved it. The ice cream was very creamy and rich, and the graham cracker crust was the perfect complement. The warm milk chocolate sauce was a bit too much for me, but my kids loved it.


Ronald Lett
[email protected]

This pie was absolutely amazing! The combination of chocolate, graham cracker, and marshmallow was perfect, and the warm milk chocolate sauce was the perfect finishing touch. I will definitely be making this again for my next party.


kinga namgay
[email protected]

This pie was very easy to make and turned out so delicious! I used a store-bought graham cracker crust to save time, and it worked perfectly. The ice cream and marshmallow filling was so creamy and fluffy, and the warm milk chocolate sauce was the pe


Sierra Wilson
[email protected]

This pie was delicious! The chocolate and marshmallow filling was perfect, and the graham cracker crust was the perfect complement. The warm milk chocolate sauce was a bit too much for me, but my husband loved it.


Clara becky
[email protected]

This pie was a bit too difficult to make, but it was worth it. The ice cream was very creamy and rich, and the graham cracker crust was the perfect complement. The warm milk chocolate sauce was the perfect finishing touch.


Saeedakhtar
[email protected]

This pie was a bit too sweet for my taste, but my kids loved it. The ice cream was very creamy and rich, and the graham cracker crust was the perfect complement. The warm milk chocolate sauce was a bit too much for me, but my kids loved it.


SABBIR Ahnaf
[email protected]

This pie was absolutely amazing! The combination of chocolate, graham cracker, and marshmallow was perfect, and the warm milk chocolate sauce was the perfect finishing touch. I will definitely be making this again for my next party.


Shahid Alee
[email protected]

This pie was very easy to make and turned out so delicious! I used a store-bought graham cracker crust to save time, and it worked perfectly. The ice cream and marshmallow filling was so creamy and fluffy, and the warm milk chocolate sauce was the pe


Tech Reviews Channel
[email protected]

This pie was delicious! The chocolate and marshmallow filling was perfect, and the graham cracker crust was the perfect complement. The warm milk chocolate sauce was a bit too much for me, but my husband loved it.


Aparna Duwadi
[email protected]

This pie was a bit too difficult to make, but it was worth it. The ice cream was very creamy and rich, and the graham cracker crust was the perfect complement. The warm milk chocolate sauce was the perfect finishing touch.


Danielle Robertson
[email protected]

This pie was a bit too sweet for my taste, but my kids loved it. The ice cream was very creamy and rich, and the graham cracker crust was the perfect complement. The warm milk chocolate sauce was a bit too much for me, but my kids loved it.


Manuel Fierro
[email protected]

This pie was absolutely amazing! The combination of chocolate, graham cracker, and marshmallow was perfect, and the warm milk chocolate sauce was the perfect finishing touch. I will definitely be making this again for my next party.


Nene ThatAltgirl
[email protected]

This pie was easy to make and turned out so delicious! I used a store-bought graham cracker crust to save time, and it worked perfectly. The ice cream and marshmallow filling was so creamy and fluffy, and the warm milk chocolate sauce was the perfect


Taratata Tratatata
[email protected]

I love smores, and this pie was the perfect way to enjoy them in a new way. The ice cream was creamy and rich, and the graham cracker crust was the perfect complement. The warm milk chocolate sauce was the perfect finishing touch.


Grandiose Original
[email protected]

This smores ice cream pie was a huge hit with my family and friends! The combination of chocolate, graham cracker, and marshmallow was perfect, and the warm milk chocolate sauce took it over the top. I will definitely be making this again.