S'MORES SLAB PIE
S'mores get a sheet-pan makeover in this summery treat loaded with marshmallow creme and chocolate pudding atop a buttery graham cracker crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In medium bowl, mix Crust ingredients with fork until well blended. Press evenly in bottom and up sides of pan. Bake 10 to 14 minutes or until set. Cool 10 minutes.
- Meanwhile, in 4-quart saucepan, cook milk and pudding mixes over medium heat 10 to 14 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted and smooth. Pour into baked crust; spread evenly. Cool at room temperature 15 minutes, then cover filling with plastic wrap. Refrigerate at least 2 hours or until set.
- When ready to serve, remove plastic wrap from filling. In large bowl, beat cream cheese and marshmallow creme with electric mixer on medium speed until smooth. Beat in whipped topping. Drop by spoonfuls over chilled pudding layer; spread evenly over top.
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using a fork, drizzle warmed frosting and sprinkle 1/4 cup graham cracker pieces over top.
- Cut into 4 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 42 g, TransFat 1/2 g
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Kaylon Langford
[email protected]This pie is a delicious and easy way to impress your friends and family.
Charles Thorn
[email protected]This pie is a great way to use up leftover graham crackers and chocolate.
Seth Bortey
[email protected]I'm not a big fan of pies, but this one is an exception. It's the perfect balance of sweet and gooey.
Super Smart
[email protected]The combination of chocolate, marshmallow, and graham cracker is a classic for a reason. This pie is the perfect way to enjoy it.
Gabriella Villagomez
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Mukter Patwary
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Salman Gujjar
[email protected]This pie is perfect for summer gatherings. It's easy to make and it always disappears quickly.
moheen akhtar
[email protected]This pie is a must-try for any chocolate lover. It's rich and decadent, but not too sweet.
puseletso phasha
[email protected]I'm not a huge fan of smores, but this pie was surprisingly good. The graham cracker crust was the perfect base for the chocolate and marshmallow.
Greg Adams
[email protected]My kids went crazy for this pie! They loved helping me make it and they couldn't get enough of it.
Bearded BellBoy
[email protected]This pie was so delicious and gooey! I loved the contrast between the crispy graham cracker crust and the soft, melted chocolate and marshmallow.
Zariah Avant
[email protected]I've tried many smores recipes before, but this one is definitely my favorite. It's the perfect combination of graham cracker crust, chocolate, and marshmallow.
Uriel Santos
[email protected]This smores slab pie was a huge hit at our summer potluck! It was so easy to make and everyone loved it.