SMOTHERED CHICKEN AND ANDOUILLE SAUSAGE
From Louisiana Cooking magazine. Couldn't find andouille sausage, and had to use smoked sausage instead. Was still delicious =).
Provided by BadJuuJuu
Categories One Dish Meal
Time 1h35m
Yield 12 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Season breasts with Tony Chachere's. Heat olive oil in cast iron skillet over medium high heat. Add chicken and cook until brown, about 3 minutes each side. Remove chicken from skillet and set aside.
- Add sliced sausage to skillet and brown, approximately 5 minutes. Remove and set aside.
- Lower heat to medium. add onions, celery, and bell pepper, and saute until onions are translucent. Return chicken and sausage to the skillet, and add garlic and water. Stir to incorporate. Reduce heat to low, cover and cook for 45 minutes. Add green onions and parsley.
- Serve over cooked rice.
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Samu Sayed
[email protected]Overall, this recipe was a disappointment. The chicken was overcooked and the sauce was too thin.
Saadi Max
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll be sure to use less cayenne pepper next time.
Fazan Raza
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also a little bland.
Narser 612
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to please everyone at the table.
Mac Gerald
[email protected]I love the combination of chicken and sausage in this dish. It's so flavorful and satisfying.
Kshitiz Chhetri
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Harlan Fortune
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.
Cindy Allen
[email protected]This is my go-to recipe for smothered chicken and andouille sausage. It's always a hit with my family and friends.
Amirali Gholian
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Arlene Fulk
[email protected]This dish is a winner! The chicken and sausage are cooked to perfection, and the sauce is amazing. I will definitely be making this again and again.
Rajesh Das
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I always serve it over rice or mashed potatoes.
Daniel Torres
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the clean-up was a breeze. I will definitely be making this again.
Mama Inno
[email protected]I wasn't sure about the combination of chicken and sausage, but I was pleasantly surprised. The flavors worked really well together. I especially liked the crispy skin on the chicken.
Emma Doe
[email protected]This dish was easy to make and very delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The andouille sausage added a nice kick of flavor. I served it over rice and it was a perfect meal.
Lucy Snell
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice. I would definitely recommend this recipe to anyone who loves chicken and sausage.
Lucky Bhai
[email protected]This smothered chicken and andouille sausage was a hit with my family! The chicken was tender and juicy, the sausage was flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.