SMOTHERED GINGER CHICKEN
Liven up ordinary chicken with this simple, saucy skillet dish. No one in my family can resist the moist chicken and old-fashioned gravy.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine 1/2 cup flour, 1 teaspoon salt and 1/4 teaspoon pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, fry chicken, a few pieces at a time, in oil until well browned. Remove from skillet; set aside and keep warm. Add onion and peppers to drippings; saute until tender. Add garlic; cook 1 minute longer., In a large bowl, combine the remaining flour, remaining salt and pepper, ginger and chicken broth until smooth. Stir into vegetable mixture; bring to a boil. Cook and stir for 2-3 minutes or until thickened. Return chicken to pan; cover and simmer for 45 minutes or until chicken juices run clear.
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Ailnawaz Dahri
ailnawaz65@hotmail.comThis was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.
Najib Mwangwe
najib@hotmail.co.ukThis recipe was a bit bland. I would recommend adding more spices and herbs to the sauce.
Rosa Carrasquillo
rosa.carrasquillo@gmail.comOverall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. However, I would recommend making a few changes to the recipe to improve it.
aley limpo
aley80@gmail.comThe sauce was too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Ali gul Awan
g-ali@hotmail.comThis recipe is missing important details. It doesn't specify the size or amount of chicken to use, and it doesn't provide any guidance on how to adjust the cooking time for different size pieces of chicken.
ahmad calboozw
calboozw@yahoo.comI followed the recipe exactly and the chicken came out a little dry. Maybe I should have cooked it for less time.
Marcus De Monke
m65@hotmail.co.ukThis was my first time making smothered ginger chicken and it turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Janine Perk
perk@aol.comDefinitely a 5-star recipe. Will make again.
Oliver Davis
davis_o49@aol.comSo good!
Pabitra Bista
pb3@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and it was a hit with my family.
Lettie York
ylettie88@hotmail.co.ukDelicious and easy to make. I added some extra vegetables, like broccoli and carrots, and it was a complete meal.
Bara 2
2-b6@aol.comEasy to follow recipe. The dish turned out great. The chicken was moist and the sauce was flavorful. I would definitely make this again.
Donald Touchet
donald.touchet@gmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is so delicious. I love serving it over rice or noodles.
Mishu Sabbir
m-s@hotmail.comMade this for dinner last night and it was a huge success. The chicken was cooked perfectly and the sauce was amazing. I added a little bit of extra ginger and garlic, and it was perfect. Served it with rice and vegetables.
Near
near12@hotmail.comAbsolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a hit with my family. Will definitely be making this again!