SMOTHERED GINGER CHICKEN

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Smothered Ginger Chicken image

Liven up ordinary chicken with this simple, saucy skillet dish. No one in my family can resist the moist chicken and old-fashioned gravy.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup plus 3 tablespoons all-purpose flour, divided
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper, divided
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3 tablespoons canola oil
1 cup chopped onion
1/4 cup each chopped green and sweet red pepper
3 garlic cloves, minced
1/2 teaspoon ground ginger
3 cups chicken broth

Steps:

  • In a large resealable plastic bag, combine 1/2 cup flour, 1 teaspoon salt and 1/4 teaspoon pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, fry chicken, a few pieces at a time, in oil until well browned. Remove from skillet; set aside and keep warm. Add onion and peppers to drippings; saute until tender. Add garlic; cook 1 minute longer., In a large bowl, combine the remaining flour, remaining salt and pepper, ginger and chicken broth until smooth. Stir into vegetable mixture; bring to a boil. Cook and stir for 2-3 minutes or until thickened. Return chicken to pan; cover and simmer for 45 minutes or until chicken juices run clear.

Nutrition Facts :

Ailnawaz Dahri
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This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.


Najib Mwangwe
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This recipe was a bit bland. I would recommend adding more spices and herbs to the sauce.


Rosa Carrasquillo
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Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. However, I would recommend making a few changes to the recipe to improve it.


aley limpo
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The sauce was too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.


Ali gul Awan
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This recipe is missing important details. It doesn't specify the size or amount of chicken to use, and it doesn't provide any guidance on how to adjust the cooking time for different size pieces of chicken.


ahmad calboozw
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I followed the recipe exactly and the chicken came out a little dry. Maybe I should have cooked it for less time.


Marcus De Monke
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This was my first time making smothered ginger chicken and it turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Janine Perk
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Definitely a 5-star recipe. Will make again.


Oliver Davis
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So good!


Pabitra Bista
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This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and it was a hit with my family.


Lettie York
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Delicious and easy to make. I added some extra vegetables, like broccoli and carrots, and it was a complete meal.


Bara 2
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Easy to follow recipe. The dish turned out great. The chicken was moist and the sauce was flavorful. I would definitely make this again.


Donald Touchet
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is so delicious. I love serving it over rice or noodles.


Mishu Sabbir
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Made this for dinner last night and it was a huge success. The chicken was cooked perfectly and the sauce was amazing. I added a little bit of extra ginger and garlic, and it was perfect. Served it with rice and vegetables.


Near
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Absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a hit with my family. Will definitely be making this again!