SMOTHERED PORK CHOP CASSEROLE
When the days get colder, this easy casserole is the kind of cozy dinner that'll warm you right up any night of the week. It starts with a creamy mashed potato base that gets topped with tender, seasoned pork chops and finished with a hearty helping of savory caramelized onions and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Spray bottom of 11x8-inch (2-quart) glass baking dish with cooking spray. Make mashed potatoes as directed on pouch; stir in cream cheese, 1 tablespoon of the parsley and 2 teaspoons of the thyme. Spoon mixture into bottom of baking dish; set aside.
- In 12-inch skillet, heat 1 tablespoon of the butter over medium-high heat. Season pork with 1/2 teaspoon of the salt and the pepper; add to skillet. Cook 1 to 2 minutes on each side or until browned on both sides; arrange pork on top of potatoes in baking dish.
- Add remaining 2 tablespoons butter, the onions, remaining 1 teaspoon thyme and 1/4 teaspoon salt to skillet. Cook 7 to 8 minutes over medium-high heat, stirring frequently, until onions are browned and tender. Stir in mushrooms; reduce heat to medium, and continue cooking 4 to 5 minutes or until tender.
- In 1-cup glass measuring cup, mix chicken broth, Worcestershire sauce and flour. Pour into skillet; heat to boiling. Cook and stir 3 to 5 minutes or until sauce is thickened. Spoon mixture on top of pork chops in baking dish.
- Bake 18 to 25 minutes or until pork registers 145°F with instant-read thermometer. Garnish with remaining 1 tablespoon parsley before serving.
Nutrition Facts : Calories 680, Carbohydrate 37 g, Cholesterol 170 mg, Fat 4 1/2, Fiber 3 g, Protein 43 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 7 g, TransFat 1 g
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Evelyn Rouse
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually serve it with green beans and mashed potatoes.
Niha Zaman
[email protected]This casserole is a great way to use up leftover pork chops. I usually have a few pork chops left over after dinner, and I always make this casserole with them. It's a delicious and easy way to use up leftovers.
Nisal Wishwajith
[email protected]I'm not a big fan of pork chops, but I really enjoyed this casserole. The sauce was so good that it made the pork chops taste amazing. I will definitely be making this again.
Jared Carr
[email protected]This casserole is a great way to get your kids to eat pork chops. My kids love it! I usually serve it with rice and broccoli.
The Alex Playz
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually serve it with green beans and mashed potatoes.
Knawaja Freed
[email protected]This casserole is a great way to use up leftover pork chops. I usually have a few pork chops left over after dinner, and I always make this casserole with them. It's a delicious and easy way to use up leftovers.
Tendo Illeqal
[email protected]I'm not a big fan of pork chops, but I really enjoyed this casserole. The sauce was so good that it made the pork chops taste amazing. I will definitely be making this again.
Bros Mam
[email protected]This casserole is a great way to get your kids to eat pork chops. My kids love it! I usually serve it with rice and broccoli.
Pasan Maleesha
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually serve it with green beans and mashed potatoes.
Eh htoo Paw
[email protected]This casserole is a great way to use up leftover pork chops. I usually have a few pork chops left over after dinner, and I always make this casserole with them. It's a delicious and easy way to use up leftovers.
Nsst Sumon
[email protected]I'm always looking for new pork chop recipes, and this one is definitely a winner. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
viduwa bro
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice or mashed potatoes.
ShayLynn Lovell
[email protected]I was skeptical about this recipe because I'm not a big fan of casseroles. But I'm so glad I tried it! The casserole was amazing. The pork chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Victor Kercado
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Tahir Ahad Mughal
[email protected]I'm not a big fan of pork chops, but I really enjoyed this casserole. The sauce was so good that it made the pork chops taste amazing. I will definitely be making this again.
Springfield sprinfield
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy onion topping.
Bari King
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The pork chops were cooked through but still moist, and the sauce was rich and savory. I served it with mashed potatoes and green beans, and it was a delicious meal.
Tahawar Shah
[email protected]This smothered pork chop casserole was a hit with my family! The pork chops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.