SMOTHERED PORK CHOPS WITH FRIED ONION RINGS
Very easy and delicious. This uses the "canned" fried onion rings. Found the recipe in a local prep school's 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary.
Provided by Oolala
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.
- Preheat oven to 350 degrees F.
- Place the browned chops in single layer in a glass baking dish.
- Heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(In the same pan that the chops were browning in- thanks Ms_Bold!).
- When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
- Pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
- Cover and bake for 1 hour at 350 degrees F.
- Remove cover for the last 5 minutes of baking.
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Jayleen Mojica
[email protected]I'm always looking for new pork chop recipes, and this one definitely didn't disappoint. The pork chops were cooked perfectly and the onion rings were a great addition.
Ammara Ammal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Manda Ngini
[email protected]These smothered pork chops were delicious! The pork chops were tender and juicy, and the onion rings were crispy and flavorful. I will definitely be making this again.
Lukhy
[email protected]I'm not a big fan of pork chops, but these were actually really good! The smothering sauce was flavorful and the onion rings added a nice crunch.
Sita Bhusal
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the onion rings were crispy and flavorful. I will definitely be making this again.
Amanda Cain
[email protected]I've made this recipe a few times now and it's always a hit! The pork chops are always tender and flavorful, and the onion rings are the perfect crispy addition.
Samuel Amegbletor
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. The pork chops are always tender and juicy, and the onion rings are crispy and flavorful.
Istar Sh
[email protected]I made this recipe for my family last night and they loved it! The pork chops were so juicy and tender, and the onion rings were a great addition.
Mercy Amarh
[email protected]This was a great recipe! The pork chops were cooked perfectly and the onion rings were crispy and flavorful. I will definitely be making this again.
Chasity Reed
[email protected]I'm not a big pork chop fan, but these were delicious! The smothering sauce was flavorful and the onion rings added a nice touch.
Laqat Ali
[email protected]This recipe is a winner! The pork chops were tender and flavorful, and the onion rings were crispy and golden brown. I will definitely be making this again.
Janaid Akram
[email protected]I was a bit skeptical about the onion rings, but they were actually really good! They added a nice crunch and sweetness to the dish.
Simbulele Simbulele
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are so tender and juicy, and the onion rings are the perfect crispy addition.
Dave Bless
[email protected]This was my first time making smothered pork chops and it was a huge hit! The pork chops were cooked to perfection and the onion rings were crispy and flavorful.
ridoy miya
[email protected]5 stars! I love this recipe. It's so easy to make and the pork chops always come out perfect.
Mdso Gplam
[email protected]This is one of my family's favorite meals. The pork chops are always juicy and tender, and the onion rings are a delicious crispy complement.
Michael Shoebridge
[email protected]These smothered pork chops were AMAZING! The onion rings added a great crunch and flavor. Definitely a keeper recipe.