SMOTHERED YELLOW SQUASH WITH BASIL
Love yellow squash. Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender. The recipe comes from Gourmet magazine.
Provided by Barb G.
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon olive oil in a 12-inch heavy skillet over moderately high heat until hot, But not smoking, then add half of the squash and saute, stirring occasionally, until browned, about 5 minutes.
- Transfer browned squash to a bowl, then heat remaining olive oil and saute remaining squash in the same manner.
- Return squash from bowl to skillet, add garlic and saute, stirring occasionally, 1 minute.
- Add water, salt, and pepper and simmer briskly, covered, until squash is tender and most of the liquid has evaporated, 6 to 7 minutes.
- Stir in basil and serve.
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Jakob Pruitt
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash cooks quickly and the sauce is simple to make. I also like that this dish is healthy and flavorful.
Uraj uranw
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The squash was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Kharsang
[email protected]This recipe is a great way to use up all that summer squash. I love how easy it is to make, and it's always a crowd-pleaser.
Haider Mehar143
[email protected]I made this last night and it was a hit! My whole family loved it. The squash was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
shaun loyd
[email protected]This is one of my favorite recipes to make in the summer. The squash is always so fresh and flavorful, and the basil adds a wonderful touch of brightness. I like to serve this dish over rice or pasta.
Vee Ck
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The squash was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ashura Utamu
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash cooks quickly and the sauce is simple to make. I also like that this dish is healthy and flavorful.
Sajid Khalil
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The squash was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Lizzy Gold
[email protected]This recipe is a great way to use up all that summer squash. I love how easy it is to make, and it's always a crowd-pleaser.
Gary Rees
[email protected]I made this last night and it was a hit! My whole family loved it. The squash was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Leon Grieve
[email protected]This is one of my favorite recipes to make in the summer. The squash is always so fresh and flavorful, and the basil adds a wonderful touch of brightness. I like to serve this dish over rice or pasta.
Barbra d'Engle
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The squash was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
LaDestiny Williams
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash cooks quickly and the sauce is simple to make. I also like that this dish is healthy and flavorful.
Gamer Pro
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The squash was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Kashish Kumari
[email protected]This recipe is a great way to use up all that summer squash. I love how easy it is to make, and it's always a crowd-pleaser.
shamol ray
[email protected]I made this last night and it was a hit! My whole family loved it. The squash was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Nkechi Hope Ononogbu
[email protected]This is one of my favorite summer recipes. The squash is always so fresh and flavorful, and the basil adds a wonderful touch of brightness. I like to serve this dish over rice or pasta.
Maen Imad
[email protected]I've never been a huge fan of yellow squash, but this recipe changed my mind. The squash was cooked to perfection, and the sauce was flavorful and addictive. I'll definitely be making this dish again.
Nadeem Akhter
[email protected]This smothered yellow squash with basil was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the squash perfectly complemented by the savory tang of the tomatoes and onions. The basil added a refreshing pop of fla