This quintessential spring vegetable gets a touch of butter and herbs for a side dish that goes with any main.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 4
Steps:
- In a large skillet, heat butter over medium-low heat. Add sugar snap peas, and season with salt and pepper. Cook, tossing frequently, until bright green and crisp-tender, 6 to 8 minutes; stir in dill.
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DevDhan RAI
[email protected]Thank you for sharing this recipe! It's a delicious and easy way to enjoy snap peas.
Aj Solta
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rorisang Makhetha
[email protected]I've never been a big fan of snap peas, but this recipe changed my mind. The dill butter is the perfect complement to the snap peas.
md sunom
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the snap peas and the dill butter.
Gregoria Teve
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious and healthy dish.
Sukra Limbu
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends many times and it's always a hit.
Rhimbux Magsi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the snap peas and the dill butter.
never Forgotten
[email protected]I'm allergic to dairy, so I used vegan butter in this recipe. It turned out great!
Zargay Khan0999
[email protected]This recipe is a great starting point, but I would recommend making a few changes. First, I would use unsalted butter so that you can control the amount of salt in the dish. Second, I would add a bit of garlic and onion powder to the dill butter for
Rubi Espinosa
[email protected]I followed the recipe exactly, but my snap peas turned out mushy. I'm not sure what I did wrong.
Zubair Bhai
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional seasonings.
mithon islam
[email protected]I'm not a huge fan of dill, but I still enjoyed this recipe. The snap peas were cooked perfectly and the butter was very flavorful.
TULASA RAI
[email protected]This recipe is a great way to use up leftover snap peas. I had a bunch of them in my fridge and I wasn't sure what to do with them. This recipe was the perfect solution!
Shawn Slg
[email protected]I made this dish for my family and they all loved it. The snap peas were crispy and flavorful, and the dill butter was a perfect finishing touch.
Ra Hul
[email protected]This recipe was a hit at my dinner party! The snap peas were perfectly cooked and the dill butter was divine. I highly recommend this recipe.
Property Management
[email protected]I love snap peas, and this recipe is a great way to enjoy them. The dill butter is simple to make and adds a delicious flavor to the peas. I also like that this dish is healthy and low in calories.
Blegium Boy
[email protected]This was a delightful side dish that was easy to make and packed with flavor. The dill butter was the perfect complement to the snap peas, and the lemon zest added a nice brightness to the dish. I will definitely be making this again!