SNAPPY GINGERS
Steps:
- Special equipment: an electric mixer with paddle attachment
- Preheat the oven to 350 degrees F.
- Use an electric mixer to cream together the butter, sugar, and brown sugar until light and fluffy. Add the egg yolk and molasses and mix well.
- In a separate bowl, combine the flour, espresso, ginger, cinnamon, cloves, allspice, baking soda, and salt. Mix the dry ingredients into the butter mixture. (The dough will be quite soft.)
- Roll the dough into tight 1-inch round logs, wrap snugly in parchment paper or plastic wrap, and chill until firm (see Cook's Note*).
- Unwrap the dough and slice into 1/4-inch rounds. Pour some sugar into a shallow dish. Press the top of each cookie into the sugar and then place cookies sugar side up on a parchment paper-lined sheet pan about 2 inches apart. Bake for 12 to 15 minutes. Do not over bake; the cookies will become "snappy" once they have cooled completely. Transfer them to a wire cooling rack to cool for 5 minutes.
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Soud Soud issa
[email protected]I love these cookies! They are so easy to make and they always turn out perfect. I highly recommend this recipe.
Muinat omolara
[email protected]These cookies were a big hit at my holiday party. They were so easy to make and they tasted amazing. I will definitely be making them again.
Pamela Breckenridge
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside. The molasses and ginger flavor was perfect. I will definitely be making these again.
Lutfar Rahman
[email protected]These cookies were delicious! I love the combination of ginger and molasses. I will definitely be making them again.
Luka odisharia Luka
[email protected]Overall, I thought these cookies were just okay. The flavor was good, but the texture was a bit too crumbly.
Afzal Ghumman
[email protected]The cookies turned out a bit too crispy for my liking. I think I'll bake them for a few minutes less next time.
Ritash singh
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg yolk next time to make them more moist.
Apple Bahun
[email protected]I love the unique flavor of these cookies. The molasses and ginger give them a perfect balance of sweetness and spice. I'll definitely be adding this recipe to my regular rotation.
Mohamed nj
[email protected]These Snappy Gingers were the perfect addition to my Christmas cookie platter. They were so festive and delicious. Everyone loved them!
Treasure Mitchell
[email protected]These cookies were so easy to make and they turned out so delicious! I used a combination of fresh ginger and ground ginger, and the flavor was amazing. Will definitely be making these again.
HAPIH HApIgkvj
[email protected]I'm not usually a fan of ginger cookies, but this recipe changed my mind. The combination of molasses, ginger, and cinnamon was perfect. I'll definitely be making these again for my holiday cookie exchange.
Kassim
[email protected]Just tried this Snappy Gingers recipe and it was a hit! The cookies turned out perfectly crispy and packed with ginger flavor. I'll definitely be making these again.