SNAPPY PEAS 'N' MUSHROOMS
In Annapolis, Maryland, Laura Mahaffey makes this delightful dill-seasoned dish in mere minutes. Just wrap the fresh vegetables in foil, seal tightly and grill until tender. It's that easy.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place peas and mushrooms on a piece of double-layer heavy-duty foil (about 18 in. square). Sprinkle with onions and dill; dot with butter. Fold foil around the mixture and seal tightly. , Grill, covered, over medium-hot heat for 5 minutes. Turn; grill 5-8 minutes longer or until the vegetables are tender. Open foil carefully to allow steam to escape. Season with salt and pepper.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Juyel Ahmed
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The peas were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
elisa alaurin
[email protected]This dish was very flavorful and easy to make. I used frozen peas and mushrooms, and the sauce was very creamy. I will definitely be making this again.
Stephanie Cruickshank
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it. I will definitely be making this again.
Bipin Giri
[email protected]This dish was very easy to make and it turned out great. I used fresh peas and mushrooms, and the sauce was very flavorful. I will definitely be making this again.
Jiana Lentino
[email protected]This dish was a bit too salty for my taste. I added some additional water and it was much better. I will definitely be making this again.
Simone Steward
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The peas were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Sagar Newar
[email protected]This dish was very flavorful and easy to make. I used frozen peas and mushrooms, and the sauce was very creamy. I will definitely be making this again.
Qais Hazaiemh
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it. I will definitely be making this again.
Kala Thapa
[email protected]This dish was very easy to make and it turned out great. I used fresh peas and mushrooms, and the sauce was very flavorful. I will definitely be making this again.
Mellow Vibes
[email protected]This dish was a bit too salty for my taste. I added some additional water and it was much better. I will definitely be making this again.
Oluwafunmilayo Precious
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The peas were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Nadia Marko
[email protected]This dish was very flavorful and easy to make. I used frozen peas and mushrooms, and the sauce was very creamy. I will definitely be making this again.
Cathy Mackey
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it. I will definitely be making this again.
antony ngumba Kamau
[email protected]This dish was very easy to make and it turned out great. I used fresh peas and mushrooms, and the sauce was very flavorful. I will definitely be making this again.
Ahmed Ishaq
[email protected]This dish was a bit bland for my taste. I added some additional seasonings and it was much better. I will definitely be making this again.
Rosa Gracia
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Beth Kimaili
[email protected]This dish was easy to make and very flavorful. I used a combination of fresh and frozen peas, and it turned out great. I will definitely be making this again.
Cyrus Kofi Wilson Apoloniues
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used fresh peas instead of frozen peas. I will definitely be making this again.
Kendric Hicks (Big Chief White_Cloud)
[email protected]This dish was absolutely delicious! The peas and mushrooms were perfectly cooked, and the sauce was flavorful and creamy. I will definitely be making this again.