Categories Condiment/Spread Food Processor Tomato No-Cook Cocktail Party Buffet Cream Cheese Shrimp Bell Pepper Chill Jalapeño Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 8
Steps:
- With machine running, drop garlic cloves through feed tube of processor; chop finely. Add roasted peppers with their juices; purée until almost smooth. Add cream cheese and cumin; blend until smooth. Transfer to medium bowl. Mix in tomato, onions and jalapeño. Season with salt and pepper. Cover and refrigerate at least 4 hours and up to 2 days. Rewhisk before serving. Place dip in center of platter. Surround with shrimp and serve.
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Raja Muzammil
m_r@gmail.comI love the combination of flavors in this dip. It's the perfect party appetizer.
Belayneh Alemu
alemubelayneh@hotmail.co.ukThis dip is a great way to use up leftover shrimp.
Janiwazir boy
janiwazirb98@yahoo.comI followed the recipe but my dip turned out too runny. I'm not sure what I did wrong.
Bilaal Nimcan
bilaaln@hotmail.comI thought this dip was just okay. I've had better.
Shafiullah Faizi
fs78@hotmail.comThis dip was a little too spicy for my taste, but I still enjoyed it.
Khan Kakar {kakar}
k.k90@gmail.comI followed the recipe exactly and it turned out great! I served it with crackers and it was a hit.
Tyson Neil
t0@gmail.comThis dip is delicious! I will definitely be making it again.
RA FI UL Islam
r_islam@hotmail.frI made this dip for my family and they loved it! It's a great recipe for a quick and easy snack.
Kamran Niazi
niazi.k35@yahoo.comI love this dip! It's so creamy and flavorful.
Mussawer Shah
shah@yahoo.comThis dip is a great appetizer for any party. It's easy to make and always a crowd-pleaser.
Mepo James
mepo-james@yahoo.comI followed the recipe but my dip turned out too runny. I'm not sure what I did wrong.
Lily Roberts
lily95@hotmail.comI thought this dip was just okay. The flavors were a little bland for my taste.
Krishna Lama
l89@hotmail.comThis dip was easy to make and very delicious. I will definitely be making it again.
Imamdeen Solangi1
i5@gmail.comI'm not a big fan of shrimp, but I loved this dip! The red bell peppers and cream cheese were a great combination.
Joshua Momoh
j-m@gmail.comI followed the recipe exactly and it turned out great! It was a little spicy for my taste, but I just added a little more sour cream and it was perfect.
Asheikh Usman Tijjani
ta57@gmail.comThis is the best shrimp dip I've ever had! The red bell peppers give it a nice sweetness and the shrimp are cooked perfectly.
Brandy Murray
m-brandy@yahoo.comI made this dip for a potluck and it was gone in minutes! Everyone loved it.
Sabajo Aengina
s_aengina8@gmail.comThis snappy red bell pepper dip with shrimp was a hit at my last party! The combination of flavors was perfect, and the shrimp added a nice touch of elegance.