SNAPPY RED BELL PEPPER DIP WITH SHRIMP
Categories Condiment/Spread Food Processor Tomato No-Cook Cocktail Party Buffet Cream Cheese Shrimp Bell Pepper Chill Jalapeño Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 8
Steps:
- With machine running, drop garlic cloves through feed tube of processor; chop finely. Add roasted peppers with their juices; purée until almost smooth. Add cream cheese and cumin; blend until smooth. Transfer to medium bowl. Mix in tomato, onions and jalapeño. Season with salt and pepper. Cover and refrigerate at least 4 hours and up to 2 days. Rewhisk before serving. Place dip in center of platter. Surround with shrimp and serve.
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Raja Muzammil
[email protected]I love the combination of flavors in this dip. It's the perfect party appetizer.
Belayneh Alemu
[email protected]This dip is a great way to use up leftover shrimp.
Janiwazir boy
[email protected]I followed the recipe but my dip turned out too runny. I'm not sure what I did wrong.
Bilaal Nimcan
[email protected]I thought this dip was just okay. I've had better.
Shafiullah Faizi
[email protected]This dip was a little too spicy for my taste, but I still enjoyed it.
Khan Kakar {kakar}
[email protected]I followed the recipe exactly and it turned out great! I served it with crackers and it was a hit.
Tyson Neil
[email protected]This dip is delicious! I will definitely be making it again.
RA FI UL Islam
[email protected]I made this dip for my family and they loved it! It's a great recipe for a quick and easy snack.
Kamran Niazi
[email protected]I love this dip! It's so creamy and flavorful.
Mussawer Shah
[email protected]This dip is a great appetizer for any party. It's easy to make and always a crowd-pleaser.
Mepo James
[email protected]I followed the recipe but my dip turned out too runny. I'm not sure what I did wrong.
Lily Roberts
[email protected]I thought this dip was just okay. The flavors were a little bland for my taste.
Krishna Lama
[email protected]This dip was easy to make and very delicious. I will definitely be making it again.
Imamdeen Solangi1
[email protected]I'm not a big fan of shrimp, but I loved this dip! The red bell peppers and cream cheese were a great combination.
Joshua Momoh
[email protected]I followed the recipe exactly and it turned out great! It was a little spicy for my taste, but I just added a little more sour cream and it was perfect.
Asheikh Usman Tijjani
[email protected]This is the best shrimp dip I've ever had! The red bell peppers give it a nice sweetness and the shrimp are cooked perfectly.
Brandy Murray
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Sabajo Aengina
[email protected]This snappy red bell pepper dip with shrimp was a hit at my last party! The combination of flavors was perfect, and the shrimp added a nice touch of elegance.