SNAPPY RED BELL PEPPER DIP WITH SHRIMP

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Snappy Red Bell Pepper Dip with Shrimp image

Categories     Condiment/Spread     Food Processor     Tomato     No-Cook     Cocktail Party     Buffet     Cream Cheese     Shrimp     Bell Pepper     Chill     Jalapeño     Bon Appétit

Yield Serves 12 to 14

Number Of Ingredients 8

2 large garlic cloves, peeled
3 7- to 7.25-ounce jars roasted red peppers, undrained
1 8-ounce package chilled cream cheese, cut into pieces
1 1/2 teaspoons ground cumin
1/2 cup chopped seeded tomato
1/4 cup chopped green onions
1 1/2 tablespoons chopped seeded jalapeño chili
2 pounds cooked peeled deveined large shrimp

Steps:

  • With machine running, drop garlic cloves through feed tube of processor; chop finely. Add roasted peppers with their juices; purée until almost smooth. Add cream cheese and cumin; blend until smooth. Transfer to medium bowl. Mix in tomato, onions and jalapeño. Season with salt and pepper. Cover and refrigerate at least 4 hours and up to 2 days. Rewhisk before serving. Place dip in center of platter. Surround with shrimp and serve.

Raja Muzammil
m_r@gmail.com

I love the combination of flavors in this dip. It's the perfect party appetizer.


Belayneh Alemu
alemubelayneh@hotmail.co.uk

This dip is a great way to use up leftover shrimp.


Janiwazir boy
janiwazirb98@yahoo.com

I followed the recipe but my dip turned out too runny. I'm not sure what I did wrong.


Bilaal Nimcan
bilaaln@hotmail.com

I thought this dip was just okay. I've had better.


Shafiullah Faizi
fs78@hotmail.com

This dip was a little too spicy for my taste, but I still enjoyed it.


Khan Kakar {kakar}
k.k90@gmail.com

I followed the recipe exactly and it turned out great! I served it with crackers and it was a hit.


Tyson Neil
t0@gmail.com

This dip is delicious! I will definitely be making it again.


RA FI UL Islam
r_islam@hotmail.fr

I made this dip for my family and they loved it! It's a great recipe for a quick and easy snack.


Kamran Niazi
niazi.k35@yahoo.com

I love this dip! It's so creamy and flavorful.


Mussawer Shah
shah@yahoo.com

This dip is a great appetizer for any party. It's easy to make and always a crowd-pleaser.


Mepo James
mepo-james@yahoo.com

I followed the recipe but my dip turned out too runny. I'm not sure what I did wrong.


Lily Roberts
lily95@hotmail.com

I thought this dip was just okay. The flavors were a little bland for my taste.


Krishna Lama
l89@hotmail.com

This dip was easy to make and very delicious. I will definitely be making it again.


Imamdeen Solangi1
i5@gmail.com

I'm not a big fan of shrimp, but I loved this dip! The red bell peppers and cream cheese were a great combination.


Joshua Momoh
j-m@gmail.com

I followed the recipe exactly and it turned out great! It was a little spicy for my taste, but I just added a little more sour cream and it was perfect.


Asheikh Usman Tijjani
ta57@gmail.com

This is the best shrimp dip I've ever had! The red bell peppers give it a nice sweetness and the shrimp are cooked perfectly.


Brandy Murray
m-brandy@yahoo.com

I made this dip for a potluck and it was gone in minutes! Everyone loved it.


Sabajo Aengina
s_aengina8@gmail.com

This snappy red bell pepper dip with shrimp was a hit at my last party! The combination of flavors was perfect, and the shrimp added a nice touch of elegance.