SNICKERDOODLES IV
Cinnamon cookies.
Provided by Ann
Categories Desserts Cookies Snickerdoodle Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (205 degrees C).
- Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
- Roll the dough into the size of small walnuts.
- Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
- Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 24.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 107.1 mg, Sugar 14.6 g
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joe mukama
[email protected]This recipe seems a little complicated, but I'm willing to give it a try.
Angel indisguise
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Joyce Braish
[email protected]I can't wait to try this recipe! It looks delicious.
Raik Blackmon
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Micheal wizbrown
[email protected]These cookies are perfect for a quick and easy dessert.
Becca Greene
[email protected]I'm not a baker, but I was able to make these cookies with no problem. They turned out great!
jad khouri
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Lisa Hector
[email protected]I don't know why this recipe has so many positive reviews. My cookies were a complete flop.
Leandrew White
[email protected]These cookies were a complete disaster! I followed the recipe exactly, but they turned out burnt and crumbly.
Noah Barrett
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy.
Joice munyoro
[email protected]These cookies were a little dry, but the cinnamon sugar coating helped.
Mandisa Mbhadu
[email protected]I had some trouble getting the cookies to spread out in the oven, but they still tasted great.
Oscar Nash
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Muhammad Hudair
[email protected]I'm not usually a fan of snickerdoodles, but these were really good! The cinnamon sugar coating was the perfect touch.
Mujahid abubakar
[email protected]These snickerdoodles are the perfect holiday cookie! They're festive and delicious.
Ahil Jaan
[email protected]I love the way these cookies turned out! They're so soft and chewy.
sk jamal sk jamal
[email protected]These cookies are delicious! The cinnamon sugar coating is the perfect touch.
Shahanaj Akter
[email protected]These snickerdoodles were so easy to make, and they turned out perfectly! I'll definitely be making them again.
Mahi Rahman
[email protected]I've made snickerdoodles many times before, but this recipe is definitely my favorite. The cookies are so light and fluffy, and the cinnamon sugar coating is irresistible.
Esther wanjira
[email protected]These snickerdoodles were a hit with my family and friends! They turned out perfectly golden and crispy on the outside, and soft and chewy on the inside. The cinnamon sugar coating was the perfect finishing touch.