SNICKERDOODLES (LIGHTER RECIPE)
Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg
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Nyny Elamin
[email protected]I can't wait to try this recipe. I love snickerdoodles and I'm always looking for new ways to make them.
kalu ogba
[email protected]These snickerdoodles are the perfect cookie to enjoy with a cup of coffee or tea.
Daniel Moseray
[email protected]I love the way these snickerdoodles smell while they're baking. They fill the whole house with a delicious aroma.
Gabriel Florez
[email protected]These snickerdoodles are a great way to use up leftover egg whites.
Prince Pooranjeet786
[email protected]I made these snickerdoodles for my kids and they loved them. They're the perfect after-school snack.
Neffex Gaming
[email protected]These snickerdoodles are the perfect cookie for a bake sale or party. They're easy to make and always a crowd-pleaser.
Gaming Jihad
[email protected]I love that this recipe uses less butter than traditional snickerdoodles. It makes them a little healthier without sacrificing any flavor.
Someone2124
[email protected]These snickerdoodles are a great way to use up leftover cream of tartar.
Lil T
[email protected]I'm a big fan of snickerdoodles and these are some of the best I've ever had. They're soft, chewy, and full of flavor.
Chadni
[email protected]I followed the recipe exactly and my snickerdoodles turned out perfect. They were the perfect combination of chewy and crispy.
Alfheidur Davidsdottir
[email protected]These snickerdoodles are so easy to make and they taste amazing. I will definitely be making them again.
Brian Hollingsworth
[email protected]I'm not a big fan of snickerdoodles, but these were actually really good. I would definitely make them again.
Azam Butt
[email protected]These snickerdoodles are the perfect cookie for any occasion. They're soft, chewy, and full of flavor.
WH LE ROUX
[email protected]I love the lighter version of this classic recipe. It's just as tasty as the original, but without all the guilt.
Abubakarr Bangura
[email protected]These snickerdoodles are delicious! The recipe is simple and easy to follow.
Sarah Bg
[email protected]I was pleasantly surprised by how easy these snickerdoodles were to make. They turned out perfectly and were a big hit with my family.
Bariek Boyce
[email protected]These snickerdoodles are the perfect combination of chewy and crispy. The cinnamon sugar coating is the perfect finishing touch.