SNICKERDOODLES (LIGHTER RECIPE)
Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg
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Mehak Gill
[email protected]These cookies are the perfect holiday treat. They're easy to make and always a hit with my family and friends.
madmadul hasan
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these cookies. They're soft and chewy, and have a nice sweetness to them.
Ishan Weerasingha
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling too guilty. They're light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
Lucky Ekpang
[email protected]I found the dough to be a bit dry. I had to add a little extra milk to get it to the right consistency.
Ashy Slashy
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Zamajama Dlamini
[email protected]I've tried a lot of snickerdoodle recipes, but this one is by far the best. The cookies are soft and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
KARPASH FF
[email protected]These cookies are easy to make and always turn out great. They're a favorite in my house.
Nompumelelo Gloria
[email protected]I'm not a huge fan of snickerdoodles, but these cookies were really good. They're not too sweet and have a nice chewy texture.
Juliana Fordjour
[email protected]These cookies are a great way to use up leftover cream cheese. They're also a nice change from the traditional chocolate chip cookie.
Mehdi Balouch
[email protected]I love the way these cookies taste, but I found the dough to be a bit sticky. I had to add a little extra flour to get it to the right consistency.
Fix It
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're the perfect addition to any cookie platter.
Batumi Programing
[email protected]These cookies are a bit more work than your average cookie, but they're worth it. The extra effort results in a delicious and unique cookie.
Mashar Isa
[email protected]I was pleasantly surprised by how light and fluffy these cookies were. They're not too sweet, which I appreciate.
nilvia chibas
[email protected]I've made these cookies several times and they always turn out great. They're a hit with my family and friends.
Talib Ali
[email protected]These cookies are the perfect combination of sweet and tangy. They're soft and chewy on the inside, and have a slightly crispy exterior. I love the hint of cinnamon and nutmeg in the dough.