Provided by Marian Burros
Categories easy, salads and dressings
Time 5m
Yield 3 large or 4 small servings
Number Of Ingredients 5
Steps:
- Beat oil with vinegar and mustard in salad bowl.
- Stir in snow peas and peppers until they are coated with dressing.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 63 milligrams, Sugar 6 grams, TransFat 0 grams
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Asad Jan
[email protected]Meh.
Bheki Mahlangu
[email protected]This salad is a great way to get your daily dose of veggies. I love the combination of snow peas, peppers, and carrots. The dressing is light and flavorful, and the salad is really easy to make. I'll definitely be adding this to my regular rotation o
Lamaj Snikpmot
[email protected]Not a fan. The dressing was too bland for my taste and the snow peas were a bit too crunchy. I think I'll stick to my usual green salad.
Lawrence Hunter
[email protected]Quick and easy to make, this salad is a great way to use up fresh snow peas and peppers. I added a bit of extra ginger and garlic to the dressing for a more flavorful punch. Served it as a side dish with grilled chicken and it was a hit!
Bonno Gaofose
[email protected]This snow pea and pepper salad was an absolute delight! The flavors were perfectly balanced, with the sweetness of the peas and peppers complementing the tangy dressing. I especially loved the addition of the toasted sesame seeds, which added a lovel