SNOWBALL POTATOES
Steps:
- Preheat oven to 375 degrees F. Put potatoes in a large pot and fill with water until potatoes are just covered. Add the 1 tablespoon salt. Bring to a boil and cook until potatoes are very soft, about 40 minutes. Press potatoes through a potato ricer or pulse in a bowl with an immersion hand blender until they are mashed. Let sit for a few minutes until just cool enough to handle. Cut the white cheese in 1/2-inch cubes. Prepare a baking sheet with foil wrap and coat with vegetable spray or rub with oil. Put bread crumbs in a small bowl. While mashed potatoes are still warm, form into 2-inch balls and insert 1 cheese cube in center, then roll into bread crumbs and place on cookie sheet. Wash hands and dry after every third ball so the potatoes will form evenly and not stick to the bread crumbs in your hand. Quantity should make about 10 balls. Bake for 20 to 25 minutes, serve immediately.
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James Pio
[email protected]Meh.
BiGra Ch952
[email protected]I followed the recipe exactly and the potatoes didn't turn out right. They were soggy and bland.
Nicholas kasenga
[email protected]I tried making these potatoes in my air fryer and they turned out great! They were crispy and flavorful.
Fiko Man
[email protected]These potatoes were a bit too crispy for my taste, but my husband loved them.
The mahad Gamer
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The potatoes were delicious and the horseradish sauce was the perfect accompaniment.
HMB Bharwana
[email protected]I've made these potatoes several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Richard Tetteh
[email protected]These snowball potatoes were a hit at my holiday party! They were so easy to make and everyone loved them.