This was something my great-grandfather would eat for breakfast. I am sure it was a depression era breakfast. My mom would make it for us as kids. I haven't had it since then, I was not only feeling nostalgic, but was curious is any others had heard of this...I also had an elderly neighbor would would do this with cornbread or a...
Provided by Lea Ann
Categories Other Breakfast
Number Of Ingredients 3
Steps:
- 1. Place bread in bowl, sprinkle with sugar and pour coffee over. Eat =)
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#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #breakfast #lunch #snacks #easy #beginner-cook #kid-friendly #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #number-of-servings #3-steps-or-less
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Mccylah Muneri
[email protected]I've been wanting to try soakies for a while now. This recipe looks like a good place to start.
Mekhail
[email protected]These soakies look delicious! I'm going to have to try this recipe soon.
lily arco
[email protected]I'm not sure what I did wrong, but my soakies came out dry and crumbly. I'm going to try again with a different recipe.
IKU Vai
[email protected]This recipe was easy to follow, and the soakies turned out great. I'll definitely be making them again.
Destiny Umere
[email protected]I've never had soakies before, but I'm glad I tried this recipe. They're so good!
Dolores McDowell
[email protected]These soakies were a bit too sweet for my taste, but my husband loved them.
Sabi Urrahman
[email protected]I made these soakies for my kids, and they loved them! They're so easy to make, and they're a great way to get kids to eat their vegetables.
Mpendulo Awande
[email protected]These soakies are delicious! I love the crispy outside and the fluffy inside. The sauce is also really good.
Shaniyah Stevenson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The soakies are so easy to make, and they're always a hit with my friends and family.
Tank
[email protected]This recipe was a hit at my last dinner party! The soakies were crispy on the outside and fluffy on the inside, and the sauce was the perfect balance of sweet and tangy.