SOBA NOODLES WITH CRISPY KALE
Nutritional yeast acts like a vegan version of parm here, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles.
Provided by Heidi Swanson
Categories Bon Appétit Dinner Kale Vegetarian Dairy Free Healthy Quick and Healthy Lunch Soy Sauce Honey Peanut Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place racks in upper and lower thirds of oven and preheat to 375°F. Toss kale, coconut, nutritional yeast, 1/2 tsp. salt, and 2 Tbsp. olive oil in a large bowl to coat. Divide mixture evenly between 2 rimmed baking sheets and roast, tossing and rotating baking sheets halfway through, until kale is crisp and coconut is golden brown, 15-20 minutes.
- While kale is roasting, cook noodles in a large pot of boiling water according to package directions. Drain and rinse under cold running water. Shake off any residual water and place noodles in a clean large bowl.
- Combine tahini, soy sauce, honey, 2 tsp. sesame oil, 1/2 tsp. red pepper flakes, and remaining 1/2 cup olive oil in a small bowl. Finely grate zest from lime directly into bowl; halve lime and squeeze in juice (about 2 Tbsp.). Whisk dressing until smooth, then pour about half of it over noodles; toss to coat.
- Add half of kale mixture to noodles and toss to incorporate. Drizzle in more dressing as needed, tossing until noodles are creamy; season with salt. Pile remaining kale on top. Drizzle with additional sesame oil and sprinkle with more red pepper flakes.
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Mahoro Noreen Trophy
[email protected]This dish was easy to make and very tasty. The crispy kale added a nice touch. I will definitely be making this again.
Betty Scippio
[email protected]I followed the recipe exactly and the dish turned out great! The kale was crispy and the sauce was flavorful. I would definitely make this again.
Op rafi Op rafi
[email protected]This recipe is a keeper! The soba noodles were cooked perfectly, the kale was crispy and flavorful, and the sauce was delicious. I will definitely be making this again and again.
Crease Skyris
[email protected]This dish was a hit with my family! Everyone loved the crispy kale and the flavorful sauce. It was a quick and easy meal to make, and it's definitely going into my regular rotation of meals.
Wasna Gull
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was delicious. I loved the crispy kale and the soba noodles were cooked perfectly. I would make this again, but I would adjust the amount of salt in the sauce.
Orlis Jose Rosales
[email protected]This recipe was easy to follow and resulted in a delicious meal. The crispy kale was a nice touch, and the sauce was flavorful without being too heavy. I would definitely make this again.
Oliver Lemaster
[email protected]I'm not a fan of soba noodles, but I really enjoyed this dish. The kale was crispy and the sauce was flavorful. I would definitely make this again.
Takkaraj Shahi
[email protected]This dish was delicious! The crispy kale was the perfect addition, and the sauce was flavorful and light. I will definitely be making this again.
Craig Housden
[email protected]This recipe was a bit disappointing. The sauce was bland and the kale was soggy. I wouldn't make this again.
Rhonda Hill
[email protected]This dish was easy to make and very tasty. The crispy kale added a nice touch. I will definitely be making this again.
Wajahat Raja
[email protected]I followed the recipe exactly and the dish turned out great! The kale was crispy and the sauce was flavorful. I would definitely make this again.
Abdullah Al-mamun
[email protected]This recipe is a keeper! The soba noodles were cooked perfectly, the kale was crispy and flavorful, and the sauce was delicious. I will definitely be making this again and again.
Afghan Sid
[email protected]I'm not a big fan of kale, but this dish changed my mind. The crispy kale was delicious and the sauce was flavorful and light. I will definitely be making this again.
Rinku Devi
[email protected]This dish was a hit with my family! Everyone loved the crispy kale and the flavorful sauce. It was a quick and easy meal to make, and it's definitely going into my regular rotation.
Yishak Belay
[email protected]Meh. This dish was just okay. The kale was soggy and the sauce was bland. I wouldn't make this again.
Hope Motsamai
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was delicious. I loved the crispy kale and the soba noodles were cooked perfectly. I would make this again, but I would adjust the amount of salt in the sauce.
Kaitlyn Dean
[email protected]This recipe was easy to follow and resulted in a delicious and satisfying meal. The crispy kale added a nice crunch, and the sauce was flavorful without being too heavy. I would definitely make this again.
motamed Abdalla
[email protected]I was pleasantly surprised by how well this dish came together. The soba noodles were springy and slurpable, the kale was crispy and flavorful, and the sauce was perfectly balanced. I'll definitely be making this again!
AM Crowe
[email protected]These soba noodles were an absolute delight! The crispy kale added a perfect textural contrast, and the sauce was flavorful yet light. I followed the recipe exactly, and it turned out perfectly. Will definitely add this one to my regular rotation of