This delicious broth is loaded with nutritious vegetables such as shiitake mushrooms and spinach.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium. Add mushrooms, scallion whites, garlic, and ginger; season with salt. Cook, stirring occasionally, until mushrooms are tender, 6 minutes.
- Add broth and 3 cups water; bring to a boil. Add soba; reduce to a simmer, and cook 5 minutes. Add spinach; cook just until tender, about 1 minute. Add lime juice and soy sauce. Serve topped with scallion greens.
Nutrition Facts : Calories 228 g, Fat 8 g, Fiber 2 g, Protein 12 g
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Abbakar_a_b
[email protected]This soup is a great way to use up leftover spinach. It's also a very affordable meal.
elles eddits
[email protected]I added some tofu to this soup for extra protein. It was delicious!
TaRuf AhMed
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Md Rasal
[email protected]I made this soup for my vegetarian friends and they loved it. It's a great meatless meal.
Mohasin Khan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Christian Unity Church International
[email protected]I'm not a big fan of spinach, but this soup was still delicious. The broth is very flavorful.
Ethio app tube
[email protected]Love it!
Marwan Khan
[email protected]This soup is amazing! The broth is so flavorful. I will definitely be making this again.
Fathy Muhammad
[email protected]The soup was good, but I found it to be a bit bland. I added some extra soy sauce and ginger to taste.
S Tonmoy
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal. I will definitely be making this again.
Kaelyn Shelley
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup is easy to make and the ingredients are affordable. I will definitely be making this soup again.
Afnan Emran1
[email protected]This soba soup with spinach recipe was a hit with my family! The broth was flavorful and the soba noodles were cooked perfectly. We loved the addition of the spinach, which gave the soup a nice pop of color and nutrients.