SODA BREAD WITH DARK CHOCOLATE AND CANDIED ORANGE PEEL
Categories Bread Chocolate Citrus Fruit Breakfast Brunch Bake Orange Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 large round loaf
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 350°F. Line rimmed baking sheet with parchment paper; butter parchment. Whisk first 5 ingredients in large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Stir in chocolate and orange peel. Whisk buttermilk and egg in medium bowl to blend; add to dry ingredients. Stir just until incorporated.
- Turn dough out onto floured work surface and knead gently just until dough comes together, about 5 turns. Form dough into 6 1/2-inch-diameter round, about 2 to 2 1/2 inches high. Transfer to prepared baking sheet. Using sharp knife, cut 1-inch-deep, 3-inch-long slits in top of bread, forming sunburst pattern.
- Bake bread until well browned and very firm when pressed and tester inserted into center comes out clean, turning baking sheet halfway through baking, about 1 hour 10 minutes total. Transfer bread to rack and cool completely, at least 3 hours. (Can be made 1 day ahead. Wrap in foil and store at room temperature.)
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Malik sadaqat
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Lakmir Khan
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Ged Hogan
[email protected]I would recommend this recipe to others. It's a great way to try something new and different.
Nazir Jelilu
[email protected]Overall, I think this is a good recipe. With a few tweaks, I think it could be even better.
paul waweru
[email protected]The bread was a bit dry. I think I should have added more buttermilk.
Ognjen Stevanovic
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much baking soda.
david mcdowell
[email protected]This bread is a bit too sweet for my taste, but I'm sure others will enjoy it.
F4 gaming
[email protected]I love the crusty exterior and the soft and fluffy interior of this bread.
Amirul Molla
[email protected]This bread is a great way to use up leftover buttermilk. It's also a great way to get your kids to eat their fruits and vegetables.
Saleemkhan
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve at parties or gatherings.
Baraa Kasamani
[email protected]This bread is a bit denser than traditional soda bread, but I actually prefer it that way. It's more filling and satisfying.
Valyhia Kindred
[email protected]I love how versatile this recipe is. You can add different types of chocolate and candied fruit to create your own unique flavor combinations.
Don Diz
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to satisfy your sweet tooth without feeling guilty.
Samuel Agoha
[email protected]I'm not a huge fan of soda bread, but this recipe changed my mind. The chocolate and orange peel made it so flavorful and moist.
Md Rohan
[email protected]This bread is a great way to use up leftover chocolate and candied orange peel. It's also a perfect gift for friends and family.
Charlie Mccartney
[email protected]I was skeptical about the combination of chocolate and orange peel in soda bread, but I was pleasantly surprised. The flavors complemented each other perfectly and the bread was moist and fluffy.
NIZ WISE
[email protected]This bread is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand.
KHAZAMULA MEJAS
[email protected]I've made soda bread many times before, but this recipe is by far the best. The chocolate and orange peel add a delicious twist that makes it perfect for a special occasion.
Ryan McEwen
[email protected]This soda bread was a delightful surprise! The combination of dark chocolate and candied orange peel was unexpected but worked perfectly together. The bread had a lovely dense texture and a wonderful flavor.